◆Use 100% natural butter extracted from milk as the biscuit base
◆Natural ingredients, transparent sources, guaranteed MIT
◆Using the lamination method, the dough is repeatedly rolled and folded to create a crispy texture of more than 700 layers.
◆The Thousand Layer Cake crust is wrapped in mellow sugar coating and paired with carefully selected almond corners, which greatly enhances the taste
◆Butter, flour and sugar stack together to create the ultimate milky flavor
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Net weight: 200g±4%
Shelf life: 6 months
Expiration date: indicated on the package (year/month/day)
Storage method: Please avoid direct sunlight, high temperature and humidity.
Origin: Taiwan
▼ Product Introduction ▼
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▼ Delivery and product related ▼
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 244 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Using natural cream, layer by layer stacked and pressed in a low-temperature environment, and then slowly baked over a low heat for 30 minutes, more than 700 air layers are naturally formed, perfectly presenting the rich milky aroma of natural cream. The mellow sugar coating wraps the thousand-layer pie crust and is paired with carefully selected almond corners, which greatly enhances the taste and makes it a fixed product on the best-selling list.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 130.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item