Tsinghua cinnamon seedlings 60-90 cm

Purchase Instructions 1. Please read the [Purchase Instructions] and [Product Description] carefully before placing an order. Placing an order and checking out will be deemed as having read these relevant matters. 2. Before placing an order, you can use the chat function to ask the editor about the product status. 3. You cannot pick up your order from a convenience store! Only Chunghwa Post and freight delivery are available. Shipping to this island is NT$150. **If it is more remote or freight judgment (remote area), additional freight will be charged (please go to the freight surcharge area to purchase before delivery) More remote areas $280~** 4. To ensure that the plants are delivered healthy and intact, no shipments will be made on holidays. Orders placed on Friday will be delayed until the following Monday. You can send a private message to inquire about the "shipping time" before placing an order. 5. If the product is severely damaged during transportation, please take a photo and inform us immediately for return or exchange. 6. All products are shipped after being screened by our store. Plants may shed flowers, leaves, or go dormant due to seasonal factors (each batch of goods will be slightly different, and photos are for reference only!) Please note before purchasing~ If you mind, please do not place an order! 7. After transportation, some leaves of the plants may become soft and yellow, and petals may wither. Please give the plants sufficient water and sunlight immediately after receiving them. Do not keep the plants in the box for a long time! True Osmanthus Natural Farm × Tsinghua Osmanthus Seedlings (Cinnamon Seedlings) The Qinghua cinnamon grown on this farm is the best quality cinnamon. The older the tree, the higher the quality of the cinnamon produced from the bark, which is both aromatic and spicy. The bark of Qinghua Osmanthus trees over seven years old can be harvested (those over twenty years old have bark that is thicker and of better quality). Before peeling the bark, the branches and leaves need to be pruned several times a year to produce essential oils, hydrosol, and other products. characteristic: 1. Tsinghua Osmanthus fragrans, scientific name 𝘾𝙞𝙣𝙣𝙖𝙢𝙤𝙢𝙪𝙢 𝙘𝙖𝙨𝙨𝙞𝙖 . 2. The leaves of Tsinghua osmanthus are thin and long. 3. Qinghua Gui is the most widely used variety of cinnamon on the market. Cinnamon is an ancient spice and medicinal plant with a wide range of uses, including food, beverages, seasoning, snacks, various cooking condiments, cakes, breads, desserts, and medicinal herbs. This variety is sold in traditional Chinese medicine shops. The bark, branches, and leaves can be distilled to extract essential oils and hydrosol, the main components of which are cinnamaldehyde and cinnamyl acetate. Care method: Sunlight: Full sun or half sun with bright environment. Prefer sunny slopes, warm and humid environment can help it grow faster and better. Watering frequency for potted plants: Water when the soil is half dry, maintain good ventilation and the soil should not be too dry.