Red bean filling that is different from traditional egg yolk cakes
Kukiwu uses low-sugar mung bean filling and salted egg yolk as filling
Allowing you to enjoy delicious food while also enjoying lower sugar and calories.
This "Low Sugar Moon King Cake" is not only suitable for gifts during the Mid-Autumn Festival, but can also be used as afternoon tea or as an exquisite souvenir. Paired with exquisite gift box packaging, it not only shows your taste, but also conveys your feelings vividly.
*Keep at room temperature for 5 days.
*Keep refrigerated for 15 days.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 7
- Ranking
- No.5,299 - Food & Drink | No.1,229 - Cake & Desserts
- Popularity
-
- 5,498 views
- 3 sold
- 11 have saved this item
- Product Type
- Original Design
- Listing Summary
- Red bean filling that is different from egg yolk cakes Kukiwu uses low-sugar mung bean filling and salted egg yolk as filling A new choice for Mid-Autumn Festival gifts
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Milk、Wheat、Soybeans
- Storage Method
- Room temperature、Refrigerate
- Volume
- 45.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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