Taiwanese Master Chou Sheng-Chun [Wood-Fired] Hand-Pulled Wood-Fired Tea Cup Set of 2 - 002

Wood-fired cups are tea cups fired in a traditional wood kiln. Like wood-fired teapots, their charm comes from the natural beauty created by their unique firing process. In the pottery circles of Taiwan and Japan, wood firing is regarded as a highly challenging and artistic firing technique. Unique Characteristics of Wood-Fired Cups The allure of wood-fired cups stems primarily from the following characteristics: Natural Ash Glaze: In a wood kiln, the ash generated from burning wood drifts with the airflow. When the temperature reaches a certain point (usually exceeding 1200°C), this ash melts and adheres to the surface of the cup, forming a thin yet hard natural glaze layer. The color, texture, and thickness of this ash glaze are unpredictable, presenting profound kiln transformation effects, ranging from a jade-like warmth to a rugged, rocky texture. Varied Fire Marks: During the prolonged firing process, flames leave moving traces within the kiln. These fire marks, created by the contact of flames with the cup body, exhibit different hues such as orange-red, brownish-brown, or grayish-black. They record the position and heat exposure of each piece in the kiln, making every cup a unique work of art. Rustic Texture and Feel: As wood-fired cups typically do not use artificial glazes, their surfaces maximally showcase the original texture of the clay. This rugged yet warm tactile sensation allows users to feel a direct connection with nature while enjoying their tea. Rich Layers and Charm: When a good cup of tea is poured into a wood-fired cup, its texture enhances the clarity and vibrancy of the tea's color. With prolonged use, the tea's oils penetrate the cup body, creating a "seasoning" effect that lends the cup a more understated luster and richer, more complex layers over time.