[Family Food] Sister Ni’s Roast Chicken with Plum Sauce

Sister Ni’s vacuum cooking bag It is completely hand-cooked and bagged in vacuum She is not a wife of culinary background, Started to research various cuisines for the health of the family Many mothers love their food It’s very safe and healthy and delicious for the family Choose Taiwanese chicken thighs with bone and skin Plus plum syrup brewed in ancient ways for 3 years Every bite is sweet and sour, with a strong plum fragrance, very appetizing This dish is the favorite of Xisuan sisters and sisters! What we offer is only unpretentious handmade home-cooked dishes Sister Ni thinks that cooking needs to be healthy and delicious So cook every home-cooked dish with the original intention of hospitality to the family Adhere to less oil and less salt and only use natural ingredients and seasonings, and insist on not using semi-finished products or substandard products ★Preservation method★ There is no added preservatives, please refrigerate and eat as soon as possible ★How to eat★ Soak in water or place the refrigerator until the ice is completely removed. 1. Heat directly with water for 10-15 minutes 2. Pour out and steam in an electric pot or steamer for 10-15 minutes 3. Pour out and heat it in a microwave oven (depending on the power of each manufacturer)