Festive Wine Soaked Fruit Cake

Festive wine-soaked fruit cake (lactovogan) Soak dried peaches, dried apricots, dried figs, raisins, kumquats, dried cranberries, diced citrus, etc. in vodka for at least 72 hours. The dried fruits are evenly distributed in the cake, and you can taste the rich dried fruits in every bite. The cake has 30% less sugar and added rum. The surface of the cake is coated with local ingredients with tropical fruits, nuts, and cocoa-Pingtung 65% chocolate, which gives the fruit cake a more layered flavor. Finally, the surface of the cake is decorated with various dried fruits such as figs, strawberries, kiwis, orange slices, kumquats, dried pineapples, and lemon slices. Ideal for pairing with coffee and tea. It is a very good choice for afternoon tea, travel and gift giving. Ingredients: natural cream, wheat flour, sugar, salt, eggs, baking powder, dried peaches, dried apricots, dried figs, raisins, kumquats, dried cranberries, diced citrus, 65% Taiwan Pingtung chocolate, strawberries, kiwi fruit, orange slices, dried pineapples, lemon slices, vodka, and lime. Origin: Taiwan There are no preservatives added to the product. If it is not consumed the next day, it is recommended to freeze or refrigerate it and then return it to room temperature before eating. Storage method: Store at room temperature below 25 degrees or refrigerate at 5-10°C, freeze (below -18°C) Shelf life: Store at room temperature below 25 degrees for 5 days; refrigerate for 30 days; freeze for 60 days; please consume immediately after opening. Allergens: This product contains alcohol, gluten cereals, eggs, milk, nuts and their products, and is not suitable for people with allergies to them.