Koishiwarayaki Koishiwarayaki Indigo Glazed Round Plate, Large Plate, Flat Plate

A large 28cm plate.　It is a good plate for sashimi, pasta, and hors d'oeuvre. The glaze is an original recipe left by Shuji I. The blue ware was fired in the last years of the founder's life, using only the original Koishiwara clay. Shigenobu II and Takeshi III have taken this original recipe and added various expressions to the dishes. We are working on the expression of various indigo colors, such as space patterns, ring patterns, and oceanic patterns. Please note that the actual colors may differ from the pictures shown here due to the convenience of monitors. There may be dents of about 1mm called "pinholes" on the surface. Pinholes are a phenomenon unique to ceramics and are not defective. Specifications◇ ◇Size: approx. 28.5mm in diameter. Size: Approx. 28.0 cm in diameter and 2.0 cm in height Material: Koishiwara Pottery Clay Specifications: Microwave-safe, dishwasher-safe, oven-safe *Not for use over an open flame Pottery: Koishiwara Pottery Place of Origin: Higashimine Village, Fukuoka Prefecture Made by: Shuzangama Kiln A large 28cm plate.　This is a good plate for sashimi, pasta, and hors d'oeuvres. Shuzan-blue... This is what our customers have come to call us. We are always trying to create one-of-a-kind designable vessels with a focus on the color and expression of indigo. Koishiwarayaki Shuzangama was featured in the NHK BS Premium program "Ippin" under the title of "Revival and Further Evolution - Fukuoka Koishiwarayaki. (broadcast on October 20, 2020) and other local TV stations in Fukuoka.