Quarter Pound Huánuco Perené San Vicente Caturra Light-Medium Roast | Loyal Customer Offer HOFE Coffee

https://live.staticflickr.com/65535/53600215542_337ce4bbed_b.jpg https://live.staticflickr.com/65535/53601551550_355e4dfba5_b.jpg https://live.staticflickr.com/65535/54461742705_bb64d0592f_o.jpg HOFFE COFFEE Special Offer for Loyal Customers: Original Price for Half Pound: 600-550, HOFE Offer: 450. Quarter Pound: 240, Loyal Customer Price: 200 (Limited 10 bags) [Peru Huánuco | Perené San Vicente Estate Caturra Washed] This Peruvian Caturra is ideal for those seeking a clean, balanced cup with distinct sweet and tart notes. It's not about intense flavors, but rather a washed bean that becomes smoother with every sip, offering a complete mouthfeel. The first impression of this bean is typically its **"cleanliness."** Upon grinding, you'll detect the sweet fruitiness of raisins, blackberries, and plums. As you take a sip, bright notes of orange, lime, and citrus gradually appear. The mid-to-late palate transitions to a finish of honey, black tea, nuts, and caramel, creating a well-balanced and highly enjoyable cup. Its acidity is bright but not sharp. The texture is as delicate as fruit juice, with a sweetness that carries a gentle warmth of nuts and maple syrup, making the overall experience incredibly smooth. *** This coffee hails from the Perené River Valley in the Huánuco region of Peru, a high-quality growing area within Chanchamayo. The local altitude and climate conditions allow the coffee cherries to mature more slowly, fostering the development of clean, delicate flavors. The Caturra from Finca San Vicente is characterized by its distinct sweetness and clean structure. Caturra itself is a common and popular specialty coffee varietal, valued for its clear flavors and high readability. A washed process beautifully highlights its balance and cleanliness. *** If you want to quickly understand this bean, think of it this way: - Beginning: Raisins, blackberries, plums. - Middle: Orange, lime, citrus. - Finish: Honey, black tea, nuts, caramel. It's not a coffee with overly assertive fruitiness; rather, it meticulously arranges its acidity, sweetness, and texture. It has a juicy quality without sacrificing depth, finishing with a gentle warmth of nuts and maple syrup. *** This bean is well-suited for: - Those who prefer clean, washed beans. - Coffee lovers who enjoy notes of citrus, plum, and honey. - Anyone looking for a comfortable, non-jarring coffee to start their morning. - Pour-over enthusiasts who appreciate balanced flavors, clear sweetness, and a clean finish. If you typically prefer vibrant Ethiopian coffees, this one offers a more subdued character. It's an excellent choice if you enjoy a clean, uncomplicated finish to your coffee. *** This bean is perfect for pour-over. A medium-fine grind is recommended. Start with water temperatures between 90–92°C (194–197°F) and a coffee-to-water ratio of 1:15. To enhance the citrus and orange notes, you can slightly increase the water temperature. To bring out more honey, caramel, and nutty characteristics, a slightly lower water temperature can be used to achieve a softer texture. *** If you seek a clean, balanced coffee with distinct sweet and tart notes, this washed Caturra from the San Vicente Estate in Perené, Huánuco, Peru, is a reliably excellent choice. It offers bright citrus acidity, complemented by a warm finish of honey, black tea, and nutty caramel. It’s a coffee well-suited for daily brewing and thoughtful enjoyment. **[Shop at HOFFE COFFEE]** **Let a cup of gentle, delicate sweetness accompany you through every moment of your day.**