KAKAWA Freshly Grinded Tempering_Comprehensive Model%_Alcoholic Chocolate Flakes

KAKAWA World's Good Tasting-True Pure Chocolate Thin Slices- - - Go beyond your cognition of chocolate and redefine your conditions for Zhenggang Naturalㄟ boutique chocolate BEAN TO BAR + TREE TO BAR original bean MIT chocolate Chocolate that supports the shortest carbon journey (Dark Chocolate and ROSSA Fresh Fruit Chocolate made from cocoa grown in Nantou) Selected from the origin of cocoa: Belize Maya Mountain Manor production area, Peru CHUNCHO Manor Cocoa Beans Honduras Honduras Ecuador Rafael Manor Ecuador - - - - - - - - - - - - - - - - 100%/85%/75% dark chocolate flakes and patented ROSSA cocoa flavor Cocoa fruit raw bean production EU industry standard process Raw bean grinding/dark cocoa/no liposuction/pure cocoa/dark chocolate/cocoa developed in Taiwan 【KAKAWA TREE TO BAR CHOCOLATE】 [From cocoa plantation to pure dark chocolate] (No coloring, fragrance and preservatives in the whole museum) Cocoa bean production Raw Bean Grind 100% Pure Cocoa Chocolate 100%Cacao Dark Chocolate+sugar = 100% high purity dark chocolate =100%Cacao Dark Chocolate. No Fat Suction Raw Bean Grinding High Purity Dark Chocolate Flakes ✨Raw bean black chocolate allows us to taste a cocoa experience that is different from the past 100% liposuction-free, natural black and clever raw materials, handmade, original presentation without fake ✨Strictly selected non-chemical process raw beans and cocoa kernels ground 100% black cocoa ✨The taste is more delicate and the flavor is fuller A comprehensive innovation in the taste and quality of industrial chocolate, worthy of your trust in tasting! ---