Hirs Down Souffle Fragrant Matcha Soufflé Sauce

A paradise for matcha lovers, the perfect combination of matcha and soufflé sauce. Unstoppable deliciousness How to eat down soufflé: Spread toast🍞, spread bread, spread bagels🥯, spread scone; go to the oven to bake~ (It is recommended to bake thick slices of toast in the oven at 150 degrees for 3-5 minutes; in the air fryer at 200 degrees for 2 minutes) After baking, the skin is crispy and fragrant, and the milky aroma is rich and delicious~ Down soufflé can be eaten raw, but it will be even more delicious after baking! product features: We use natural French anhydrous cream to replace the traditional soufflé sauce made with raw egg yolk. The traditional soufflé sauce cannot be eaten raw and must be roasted. Down soufflé is an innovative manufacturing method, using natural French anhydrous butter and adding Madagascar vanilla seeds; it is called down soufflé because the texture is very light and feels like down, and it is very easy to spread on bread, smooth and not heavy. You can eat it directly, but it will be more fragrant and crispy after roasting. The rich, rich matcha flavor with a little sweetness is a down soufflé that lovers of matcha should not miss. Soufflé sauce with Madagascar vanilla pods, every one of them is super delicious! Very unique! The taste is super fragrant! The raw materials used are super high-end, and dessert lovers definitely shouldn’t miss it~ ｜Down soufflé is really convenient｜ 🎊The room temperature does not exceed 28 degrees. Our down soufflé can be eaten without ice after opening🎊It is very convenient to eat ❄️If the weather is hot, you should put it in the refrigerator ~ But because the soufflé sauce is made of butter, it will definitely harden in the refrigerator. When you want to eat it, you need to remove the ice ~ There are special instructions later on how to remove the ice smartly before spreading the bread We also recommend [Down Soufflé Strawberry Party] Strawberry Party is a very popular soufflé sauce; it was sold out after it was put on the market shelves, especially the down soufflé strawberry party made with fresh strawberries from Taiwan. It has a sweet and sour taste, paired with the milky flavor of the soufflé sauce. , adults and children love it very much; thick slices of toast are very delicious as a breakfast or afternoon tea snack. Down Soufflé Strawberry Party>>> https://www.pinkoi.com/product/m98F9Exy The manager personally recommends [Down Soufflé Birkin Cocoa] Next up is the Birkin Cocoa, which is a popular down-and-over soufflé in the market. It is made with French cocoa powder and is of very high quality. The chocolate aroma is very strong and the taste is sweet. We also add Madagascar vanilla seeds to give the Birkin Cocoa a sweet and pure taste. In addition to the cocoa flavor, there is also the natural aroma of vanilla. It is not too sweet or greasy. It is the simplest, nutritious and delicious snack for children to take home from school. Down Soufflé Birkin Cocoa>>> https://www.pinkoi.com/product/SWtMKEyr Delicious way to eat: Spread on thick slices of toast, bake in the oven for about 3-4 minutes, and the thick slices of toast full of vanilla seeds will be out of the oven ~ Make the original soufflé no longer just soufflé, it feels boring to eat it alone, here is this Vanilla seeds will make your life less boring~ Soufflé Sauce Elementary School Q: The soufflé sauce is super hard after being chilled! How to spread toast? A: Ice is required after opening. We use natural French anhydrous cream. It is normal for it to solidify when exposed to low temperatures. Scoop out the amount you want to eat, defrost it, leave it at room temperature for 5-8 minutes (depending on the current temperature), then microwave/oven for 10-20 seconds before applying. Q: Is it normal for there to be yellow oil on the soufflé sauce? A: We use natural French anhydrous butter, which is yellow butter. It is normal for the soufflé sauce to melt slightly due to temperature or time. Please feel free to eat it.