Tiramisu x Parmesan Cheesecake-Gluten Free

Tiramisu is the most famous dessert in Italy and can even be said to be synonymous with Italy. The main ingredients of tiramisu are mascarpone cheese, eggs, sponge cake and coffee liquid. Mascarpone cheese has a silky mouth which is its most fascinating feature, but the moist sponge cake often becomes a pen. We use 100% homemade mascarpone cheese and replace the sponge cake with coffee cheesecake to make the silky texture seamlessly integrated into the cheesecake. We select native eggs from wild pastures and discard the egg whites to add natural flavor to the eggs. Increasing the fragrant layer and taste of tiramisu is a great boon for people with gluten allergies because of the addition of no flour.