(Not shipped yet)
4 inches-200g, diameter 10cm, suitable for 2 people
6 inches-600g, diameter 15cm, suitable for 3-5 people
This recipe was modified from a recipe I made while working in a Japanese coffee shop. The raw materials are cream cheese and Ellevi fresh cream imported from Hokkaido, the United States and France, Nissin milled violet flour, local sugar from Taiwan/white sugar from Japan, and finally a large amount of Madagascar bourbon vanilla. .
Be sure to thaw completely before eating (about 30-45 minutes at room temperature) to enjoy the rich vanilla taste that melts in your mouth!
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Frozen home delivery, best tasting period of 3 days, refrigerated throughout the entire process, can be stored for 5 to 10 days, frozen can be stored for 20 days.
The shipped product does not include the fresh cream in the photo
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Ranking
- No.28,307 - Food & Drink | No.4,536 - Cake & Desserts
- Popularity
-
- 7,079 views
- 34 sold
- 161 have saved this item
- Product Type
- Original Design
- Listing Summary
- Suitable for 4 to 6 people, this smooth and delicate medium-rare Basque is made from French and American cream cheese, Ellevi fresh cream, and Madagascar bourbon vanilla. It has a rich medium-rare taste that you will fall in love with once you eat it. This product is the platform price.
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Refrigerate、Freeze
- Volume
- 600.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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