Hong Kong Street Snacks - Stinky tofu

**Stinky tofu** If ever there was a food and adjective combination that said all there was to say, stinky tofu is it. For many, stinky tofu is the smell of Mong Kok. Head to Dundas Street on any given evening and before you even turn the corner you can smell it – that rancid, sweaty stench, floating over the crowds. As the great Ron Burgundy once said, “It stings the nostrils.” The result of a fermentation process that involves, among other things, milk, fish and meat, and can last up to a couple of months, stinky tofu is actually a lot better tasting than it smells. Though that isn’t saying much. Usually fried in Hong Kong and served with sweet or chilli sauce, stinky tofu is a Hong Kong street food classic. Try it, you might like it. Product Size : 9x5x8cm (LxWxH) Packing Size : 10.5x6x9.5cm Designed in Hong Kong, Made in Taiwan 3D printing + handicraft making Contains small parts is not suitable for children under 3 years old Photos and real products are slightly different