Most coffee, especially from the southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms. With the meticulous picking and processing, they are exceptional with silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in this best Colombian coffee.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Unique Features
- Customizable, Licensed product
- Stock
- More than 10
- Ranking
- No.11,397 - Food & Drink | No.847 - Coffee
- Popularity
-
- 2,186 views
- 1 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Origin: Colombia, Papua New Guinea, Indonesia Main Species: Caturra, Typica, Bourbon Altitude: 1,500 - 1,800M Tasting Profile: Dark Chocolate & Rich Acidity: 1/5, Intensity: 4/5, Body: 4/5 Roasting level: Dark Roast
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 500.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item