Dumplings made with Qianzhangpi (tofu skin) instead of high-calorie noodles
Low calorie, low calorie, don’t worry about the high calorie of dumplings
The only starch-free dumplings reported by major media in Taiwan
Thousands of bean skin dumplings that make the body light and burden-free
Can be boiled in water, can be air-fried, so many different dishes
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Product ingredients
Cabbage, pork ground meat, shrimp, thousands of soybean hulls (non-based modified soybeans, non-genetically modified soybean protein, glycerin, salt), sesame oil (soybean oil, sesame oil), water, soy sauce, shallots, ginger, brown sugar, salt, yeast Extracts
Product specifications
16pcs/box
Shelf life
Freeze storage for one year (stored below -18 degrees C)
Since there is no added preservative, please consume as soon as possible after unpacking to avoid affecting the flavor
Allergen Information
This product contains soybeans, sesame, wheat, shrimp, etc. and their products
Origin
Taiwan (Pork origin: Taiwan)


