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Comprehensive tea powder combination optional|
Laoyi Assam Black Tea + Golden Oolong + Three Gorges Biluochun
Honey Fragrant Black Tea + Charcoal Roasted Oolong + Three Gorges Biluochun
Honey Fragrant Black Tea + Zhengjian Tieguanyin + Sanxia Biluochun
▷ Lao Ye Assam Black Tea|Caramel Malt Fragrance
The old Assam tea powder is made by grinding high-quality tea leaves into powder. The color is mocha Brown, and it has a rich, thick and charming malt aroma. It is especially suitable for baking and various desserts.
The tree species introduced from Assam, India during the Japanese occupation period has a history of more than 70 years. Its aroma and taste are rich and layered, and it is also suitable for preparation outside of clear drinking. It is the base tea of Taiwan's ancient black tea, and it is a good taste in the memory of many people.
【Tea species】India Assam / Laoyi / Big Leaf / Strip Tea
【Origin】Taiwan‧ Nantou‧ Sun Moon Lake‧ Yuchi Tea Area
【Altitude】About 700~900 meters, which is suitable for species
【Agricultural Law】Natural and non-toxic cultivation method (passed by SGS inspection)
【Construction method】Hand picking/one core and two leaves/full fermentation/high temperature drying/standard black tea practice
▷ Golden Oolong|Elegant Bamboo Fir Fragrance
The golden oolong ground into powder has a fresh and sweet taste and a green color. It is suitable for baking and can be used to make bread, cakes, food, snacks and biscuits. The light scent of bamboo fir tea makes the dessert more fragrant and not greasy.
Shanlinxi High Mountain Tea is famous overseas, and it has always been a tea area visited by gluttonous tea drinkers. The tea area where Golden Oolong grows is located at the highest point of Shanlinxi, with clouds and mist all year round and a cool climate, so that the tea leaves produced are thick, tender and full, the tea soup tastes fresh and sweet, and the dried tea has the aroma of bamboo fir. One of the most distinctive hills of Taiwanese tea.
【Tea】Qingxin Oolong
【Origin】Taiwan‧ Nantou‧ Shanlinxi Tea Area
【Elevation】About 1700 meters
【Agricultural Method】Natural and non-toxic planting methods
【Construction method】One core and two leaves / light fermentation / light roasting
▷ Sanxia Biluochun|Fresh and elegant fragrance
The ground Biluochun tea powder is refreshing and fragrant, and the color is hay green. It can be made into a green tea latte as a drink, and it is also suitable for baking. Compared with matcha powder, it has less bitterness and astringency, and more light tea aroma makes the dessert not too sweet.
"Biluochun" has tea buds that are slightly curved like emerald green and snail-like. In spring, the tea greens with tender heart buds are harvested and covered with Pekoe. Biluochun in the Three Gorges is a local special green tea representing the Three Gorges Tea Area in New North. When making tea, its fragrance and fresh taste are comparable to those of Biluochun in Dongting, China, hence the name Sanxia Biluochun.
Sanxia Biluochun is a non-fermented green tea. The tea tastes fresh and sweet. The tea soup is a charming and clear green tea. The overall atmosphere is fresh, natural, elegant and pleasant. It is recommended to brew with lower temperature water or cold brew to present the delicateness like spring. Tea fragrance.
【Tea species】Qingxin mandarin / small leaf species / green tea / cord
【Origin】Taiwan‧New Taipei‧Three Gorges Organic Farming Tea Area
【Elevation】About 1000~1200 meters
[Agricultural method] It is ND tested by SGS (the pesticide detection value is 0, completely non-toxic)
【Construction method】Hand picking / one core and two leaves / no fermentation
【Color】The tea soup is clear green
【Scent】Fresh and natural, elegant and pleasant
[Taste] Fresh and refreshing, fragrant on the teeth and cheeks
【Suitable for drinking】Cold or low temperature brewing is best (75~80 degrees)
▷ Charcoal Roasted Oolong|Ripe Fruit Roasted Fragrance
Charcoal-baked oolong ground into powder has a mellow taste, rich tea aroma and cocoa-brown color. Suitable for baking, can make bread, cakes, food, snack biscuits.
Charcoal roasted oolong is roasted with longan wood, and the unique taste of wood is integrated into the tea aroma in the way of firewood. The rich sweet and fruity aroma unique to longan wood and the mellow aroma of roasting create an unforgettable aroma.
▷ Zhengyi Tieguanyin|Charcoal Roasted Charm
Grind into powder, Tieguanyin has strong tea aroma, mature and rich taste, and chestnut Brown color. impressive.
The development of Tieguanyin was first pushed to the period of Japanese occupation, and it was transplanted from the mainland to Mucha and later Pinglin. The local rainy and foggy climate has cultivated a special variety "Zhengjian Tieguanyin" with thick leaves and short stems.
Compared with other teas, Tieguanyin has a unique "Guanyin rhyme" in flavor, mainly because the tea leaves are re-fermented, re-kneaded, and then slowly baked with a slow fire, which naturally exudes the mellow aroma of ripe fruit.
Note: brewing and drinking will not completely dissolve, those who mind the taste can filter before drinking.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.19,133 - Food & Drink | No.3,338 - Cake & Desserts
- Popularity
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- 747 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The comprehensive tea powder combination contains one black tea, one oolong tea and one green tea. The flavors include Laojian Assam, Mixiang Black Tea, Golden Oolong, Charcoal Baked Oolong, Zhengjian Tieguanyin and Biluochun. The rich tea aroma has its own charming aroma and taste. The tea powder can be used in various ways, especially suitable for baking and various desserts and dishes.
Food Information
- Best Before
- 730 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 100g x 3
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- Payment method
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