100% use the natural sun-dried soy sauce from Hong Kong Yuehe Sauce Garden, add an appropriate amount of fried rice to blend, and emit bursts of soy sauce fragrance. The world-renowned snack popcorn carries Hong Kong's food culture. Say good Hong Kong ancient soy sauce to achieve Hong Kong-style popcorn new milestone.
Since its establishment in 1945, Yuet Wo Sauce Garden has been using the traditional way of making sauces, and 7 of them have been listed as one of the 480 intangible cultural heritages in Hong Kong.
5.1 Techniques of making tempeh
5.3 Production techniques of seafood sauce
5.5 Brewing technique of soy sauce
5.8 Production technique of shrimp paste and shrimp paste
5.12 Brewing techniques of glutinous rice wine
5.13 Techniques for making oyster sauce with dried oysters
5.14 Techniques for making fermented noodles
Due to the Northeast New Territories development plan, Yuet Wo's soy sauce garden in Kwu Tung will face relocation in 2023, but no specific and reasonable resettlement plan has yet been obtained.
It is different from the dry, flat and tasteless canned popcorn outside
Our own popcorn golden outer layer is crispy, each grain is round and plump and evenly popped
The whole grain is wrapped in caramel, but the taste is sweet but not greasy
All homemade products are our beginners
Feeling the stone, developing it step by step
What kind of corn do you use? Which sugar is more suitable?
With different proportions, tastes, materials
Finally, relying on my own efforts to develop delicious and high-quality popcorn
When you watch Netflix at home
It can fill your stomach and satisfy your appetite
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.6,787 - Food & Drink | No.585 - Snacks
- Popularity
-
- 1,697 views
- 21 sold
- 33 have saved this item
- Product Type
- Original Design
- Listing Summary
- 100% use the natural sun-dried soy sauce from Hong Kong Yuehe Sauce Garden, add an appropriate amount of fried rice to blend, and emit bursts of soy sauce fragrance. The world-renowned snack popcorn carries Hong Kong's food culture. Say good Hong Kong ancient soy sauce to achieve Hong Kong-style popcorn new milestone.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Peanuts
- Storage Method
- Room temperature、Keep dry
- Volume
- 110.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item