[New Year Food] Locally grown four-color handmade noodles

[This product is a divine food and will be in good condition within the next 3 months, but it should not be stored for too long] Locally grown LoCoFARMS cooperates with Xingxingtang to use local specialty crops to create locally grown four-color handmade noodles, bringing the seasonal taste of Hong Kong planting. During the Chinese New Year: black pepper and white radish noodles, pumpkin noodles, turmeric noodles, spinach noodles Xingxingtang is a healthy food brand formed by a group of families with autistic children. In addition to promoting healthy food, it is also committed to creating employment opportunities for autistic people and helping them integrate into society. Limited offer: [Double Ginger Golden Sauce] 5% off for additional purchases Premium quality raw materials, 100% original flavor! Carefully selected organically grown fire ginger, smooth turmeric powder and lemongrass from Lai Chi Wo are cooked with high-quality organic camellia oil. Slightly spicy, rich in flavor, and full of color, flavor, and flavor. https://hk.pinkoi.com/product/UkbpzT38 ▌How to eat Boil in boiling water for about 3 minutes, then cool and stir in lo mein sauce or soup. ▌Save method Avoid direct sunlight and consume as soon as possible after opening. ▌Remarks We will also reuse neat insulated bags/cartons for shipment. If you do not want to reuse packaging materials, please mention it when confirming the order. ｜Local cultivation X Xingxingtang｜ ｜Planted in Hong Kong and made in Hong Kong｜ ｜Handmade noodles without additives｜