Locally grown four-color handmade noodles

Locally grown LoCoFARMS collaborates with Sing Sing Tong to use local specialty crops to create four-color handmade noodles grown locally, bringing the seasonal flavors of Hong Kong. During the Chinese New Year: Black pepper and white radish noodles, beetroot noodles, turmeric noodles, spinach noodles Xingxingtang is a health food brand formed by a group of families with autistic children. In addition to promoting healthy food, it is also committed to creating employment opportunities for people with autism and helping them integrate into social work. Limited offer: [Double Ginger Golden Sauce] 5% off on additional purchases Superior quality raw materials, 100% original flavor! Carefully selected organically grown ginger, turmeric powder and lemongrass from Lai Chi Wo, paired with premium organic camellia oil for cooking. Slightly spicy, rich in flavor, with good color, aroma and taste. https://hk.pinkoi.com/product/UkbpzT38 How to eat Bring to boil for about 3 minutes, then cool and mix with lo mein sauce or soup. ▌How to save Avoid direct sunlight and consume as soon as possible after opening. Notes We will also reuse neat insulated bags/cartons for shipment. If you do not wish to reuse packaging materials, please indicate this when confirming your order. ｜Local Planting x Xingxingtang｜ ｜Grown in Hong Kong, Made in Hong Kong｜ ｜Additive-free handmade noodles｜