Guixia Weiguang (Faint Summer Glow) 6-inch Osmanthus Oolong & Irwin Mango Fresh Cream Cake

Guixia Weiguang (Faint Summer Glow) Osmanthus Oolong & Irwin Mango Fresh Cream Cake Some summers are not about intensity. They are about the gentle afternoon light, a faint tea fragrance in the air, and just the right sweetness of fruit. — For this "Guixia Weiguang," Misu has infused osmanthus oolong into the cake itself. It's not just the cream that's flavored; the cake body carries the lingering notes of tea leaves. Upon entering the mouth: The delicate, dry aroma of osmanthus oolong. Emerging in the middle: The soft, fruity sweetness of Irwin mango. Leaving at the end: A clean, gentle, lingering tea fragrance. Not a heavy, creamy cake, nor a dessert overflowing with fruit. But rather, a cake: perfect for savoring slowly. Flavor Profile ・Osmanthus Oolong Tea Cake Base ・Osmanthus Oolong Fresh Cream ・Taiwanese Irwin Mango ・Low-Sugar Design ・Refreshing Finish About Sweetness: Misu's desserts have never been about "intense sweetness." Rather than the impact of the first bite, we focus on: comfort in every bite, right to the very end. Therefore, this cake leans more towards: ✔ Tea notes ✔ Clarity ✔ The airy feeling of summer ✔ Enjoyable without being cloying Storage: Keep refrigerated. Best consumed within 2 days for optimal flavor. Allow to temper at room temperature for about 10-15 minutes before serving to enhance the tea and mango aromas. ✦ These desserts are made for those who are ready. After you place your order, we will reserve time and pace our production for you, completing it at the most perfect moment. Therefore, once payment is complete, it enters our production schedule, signifying a confirmed arrangement. If you've already made up your mind, I eagerly look forward to crafting it perfectly for you. 🤍 👉 "Once production begins for this item, cancellations or modifications are not possible."