whisper of leaf Sea water Pearls AKOYA akoya Pearls 18K Rose Gold Pearl Necklace

Product Summary Pearl Type: Akoya Saltwater Pearl (Made in Japan) Pearl Size: 8–8.5mm Metal Material: 18K Gold (Rose Gold) Style Options: Earrings/Necklace Product Details Inspired by the light and shadow of spring's first leaves. The leaf shape is paved with diamonds, delicately shimmering like morning dew on its tip. A high-shine Akoya pearl hangs suspended from the center, like a dewdrop shimmering in the morning sun. The overall lines are light and the proportions are gentle, radiating a natural gentleness and elegance. Earrings: The dangling design sways naturally as you walk, reflecting the soft light on your face. Necklace: The default chain length is 16 inches, adjustable to 18 inches (approximately 40–45cm), making it suitable for wearing alone or layered. Please contact us privately if you require clip-on earrings. [Since our factory produces and manufactures our pearls in-house, all pearl sizes are limited.] Because pearls take time to harvest, some sizes may be in short supply due to sold-out conditions or changes in seawater or cultivation conditions. Some styles may be temporarily out of stock. Please inquire about product availability before ordering. 🌊Origin Introduction This piece features Japanese Akoya seawater pearls, renowned for their exceptional luster and roundness. The cultivation environment along Japan's coastal areas is pristine and characterized by distinct seasons. Mother-of-pearl oysters slowly grow in alternating cold and warm waters, forming a thick, delicate pearl layer with a luster resembling moonlight shrouded in soft mist. Each pearl is meticulously selected and matched to ensure perfect color, roundness, and sheen, exuding the elegance and tranquility that only Japanese Akoya pearls can possess. 💡Wearing and Care Tips ・Avoid contact with perfume, alcohol, and acidic or alkaline substances. ・Gently wipe with a dry cloth after daily wear to keep pearls clean. ・Store separately to avoid scratches from metal jewelry. 📦**Process Description:** After placing an order, we will place an order with an overseas manufacturer, begin stone matching, and ship to Taiwan. Since our factory is located overseas, production and logistics take approximately 7 days. 💖Follow us for the latest gemstone product information. 📌Latest arrivals in the pinkoi store. 💌Please send a private message to discuss a custom order. Not sure whether to buy freshwater or Akoya pearls? We've compiled seven key comparisons to help you choose the right pearl for you: 1. Origin and Farming Akoya pearls are farmed in seawater, primarily in Japan and southern China; freshwater pearls are primarily sourced from lakes in the Yangtze River basin in China. Akoya pearls take 3–5 years to farm, with one pearl per shell. Freshwater pearls, on the other hand, can grow multiple pearls simultaneously, resulting in a shorter production cycle. 2. Shape and Size Akoya pearls are highly round and have a standard shape, with common sizes ranging from 5–8mm. Freshwater pearls are more variable, with pearls with a bead (such as Edison) reaching over 12mm. 3. Color Akoya pearls primarily have a white-pink luster, while freshwater pearls come in a variety of natural colors, including pink, purple, and white. 4. Luster Akoya pearls have a sharp, intense luster, earning them the nickname "little light bulbs." Freshwater pearls have a soft, diffuse reflective sheen, creating a delicate, satiny finish. 5. Surface Imperfections Akoya pearls are relatively delicate, while freshwater pearls may exhibit naturally occurring textures, though high-grade pearls are also exceptionally clean. 6. Pearl Thickness and Durability Freshwater pearls lack a bead or thick pearl layer, resulting in excellent durability. Akoya pearls, due to their thin bead layer, should be protected from heavy pressure and wear. 7. Suitable Occasions Akoya pearls are elegant and suitable for formal events, while freshwater pearls are versatile and suitable for everyday wear and work. Not sure whether to buy freshwater or Akoya pearls? A detailed comparison of the two follows. I. Origin & Cultivation Akoya Pearls Akoya pearls are a type of saltwater cultured pearl. Primarily produced in Japan, they are also cultivated in Vietnam and China. Akoya pearls are cultivated from the Pinctada martensii oyster, which grows in highly saline waters with complex currents. Typically, each oyster produces only one pearl. Akoya pearl cultivation takes a relatively long time, lasting approximately 3-5 years. Annual Akoya production is relatively low, accounting for approximately 10% of global pearl production (of saltwater pearls). Akoya pearls were the world's first commercially produced saltwater cultured pearl, beginning in the early 1900s. Saltwater cultured pearls, including Akoya, are typically cultured using a bead, where a spherical bead nucleus is placed inside the oyster. Freshwater Pearls Freshwater pearls are cultivated in freshwater environments such as lakes and rivers. The primary production areas are lakes and rivers in the middle and lower reaches of the Yangtze River in China, such as those in Zhejiang, Hunan, and Jiangsu. Freshwater pearls are primarily cultivated from the Hyriopsis cumingii oyster, which grows in a stable, controlled water environment. A single oyster can produce 10-40 or 30-50 pearls. Freshwater pearls are mostly formed naturally within the oyster's body, without a nucleus implanted (primarily nucleus-free cultivation), resulting in a more irregular shape. Freshwater pearl cultivation takes a relatively short time, approximately 1-3 years. Freshwater pearl production accounts for the vast majority of global pearl production, approximately 95%. Freshwater nucleus-cultured pearls are also known as "Edison" pearls. Both natural and nucleus-free cultured pearls are composed almost entirely of nacre. II. Appearance - Shape & Size Shape: Akoya pearls typically achieve a very round shape, with a high roundness rate, due to the use of a round nucleus implanted during cultivation and the relatively thin bead layer that helps maintain their roundness. Over 90% of high-quality Akoya pearls are nearly perfectly round. Akoya pearls available to consumers generally have good roundness. Freshwater cultured pearls (primarily beadless) are naturally formed without a nucleus, so their shapes tend to be oval or irregular. Over 80% of freshwater pearls on the market are oval, oblate, or baroque, with a lower proportion of perfectly round pearls. Because they are cultured without a bead, perfectly round freshwater pearls are extremely rare, with near-round being the highest roundness grade. Freshwater beaded cultured pearls (Edison pearls) are similar in size to saltwater pearls but less round. Size: Akoya pearls are small, generally ranging from 6-9mm in size. Commercial production typically ranges from 6-8mm to 5-8mm. 8mm is considered a good size, and the largest Akoya pearls can reach 10-11mm. The larger the size of an Akoya pearl, the more valuable it is. Even a difference of just 1mm, for example, between a 7-8mm and an 8-9mm Akoya pearl, can result in a significant price difference. Freshwater cultured pearls typically range in diameter from 5 to 12 mm. Nucleated freshwater pearls (Edison pearls) can reach sizes from 12 to 20 mm. South Sea pearls are generally found between 10 and 16 mm, with those exceeding 16 mm being relatively rare and valuable. III. Appearance - Color Akoya pearls are primarily white. Common overtones to white include pink, light blue-green, and light yellow-green, with pink being the most popular. Akoya pearls also have blue (such as Mantama) and yellow (such as Aurora Queen and Aurora Gold). Saltwater pearls (including Akoya) do not have purple. Pearl color originates from minerals or natural pigments secreted by the mother oyster. Freshwater cultured pearls primarily come in white, pink, and lavender. Purple is a unique color found in freshwater pearls, derived from carotenoids found in the cumingia oyster. Nucleated freshwater pearls (Edison pearls) can exhibit deep purple and bronze tones. Freshwater pearls do not have pure black or rich gold. Some colors may have been bleached or dyed. IV. Appearance - Luster A pearl's lustre is a crucial factor in determining its quality, even its very soul. Lustre is related to the thickness and quality of the nacre. The stronger the lustre, the more valuable the pearl and the higher its price. Lustre is the most important factor in a pearl's value. Akoya pearls are renowned for their exceptionally high and beautiful luster, earning them the nickname "little light bulbs of the human world." Their intense luster produces sharp reflections and clear images. In comparisons of the highest quality, the mirror-like luster of Akoya pearls can reach levels higher than those of South Sea pearls. High-quality pearls can even reflect a human face. Freshwater cultured pearls have a relatively soft luster, primarily diffusely reflecting light, with a soft, silky quality. Some high-quality freshwater pearls can achieve a remarkable luster, reaching 70%-80% of that of saltwater pearls. Some high-grade freshwater pearls can even achieve "extreme brilliance." Freshwater pearls have a shallower luster and less reflective effect. GUILD categorizes pearl luster into four grades: Very good, Good, Fair, and Poor. 5. Appearance - Surface Quality Naturally produced pearls often have minor surface flaws. The fewer flaws a pearl has, the higher its quality. Absolutely perfect pearls are extremely rare and expensive. Akoya pearls have a high glossiness, with flaws mostly consisting of tiny pinholes. Freshwater pearls have visible growth lines such as threads and depressions on their surfaces. Surface gloss is categorized into four grades: Very good (nearly flawless), Good (minor flaws), Fair (moderate flaws), and Poor (many flaws). The degree of flaws is one factor in determining pe