Brewing tea, admiring the pot, savoring the infusion – these are moments to slow down the ritual of tea drinking.
This wood-fired teapot doesn't strive for perfect color, nor is every side identical. It has journeyed through fire, adorned with ash glaze and imbued with time and refinement.
The teapot's capacity is generous, hence the copper handle adds to its beauty and character. The pour is smooth, and the interior remains unglazed, preserving the subtle pores of the clay. This is a teapot that can be "nurtured" over time.
Whether you're quietly brewing tea alone or sharing a slow drink with two or three companions, you can admire the ash glaze and fire marks left by the wood firing, feeling the resilience the pot has gained under the kiln's intense heat. You'll grow to love its uniqueness, the captivating, unrepeatable nature of wood firing. Each kiln firing is an unknown, and its appreciation and collection by others is an encouragement to the maker.
Each wood-fired teapot is one of a kind; even if remade, it will never be identical. If you are seeking a teapot that doesn't rush to impress, one that is willing to accompany you for a long time, this would be a steadfast choice. Wood-fired teapots possess far-infrared properties, purifying water to a sweet taste, and this pot is well-suited for delicate, aromatic teas.
* Each handmade ceramic piece is unique, embodying a Wabi-Sabi aesthetic.
* Please air dry after rinsing with clean water.
* Capacity: 340ml, Porcelain Clay
* This product is packaged in a shock-proof velvet box within an outer carton for double protection. A teapot preparation guide is included.
Product Description
Product Details
- Material
- Porcelain
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- Down to the last 1
- Ranking
- No.19,786 - Kitchen & Dining | No.2,471 - Teapots & Teacups
- Popularity
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- 1,324 views
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- This copper-handled teapot is crafted from porcelain clay, shaped on the wheel. The spout features a honeycomb filter to prevent tea leaves from clogging. The interior of the pot retains its natural pores. Fired for 24 hours continuously at 1250°C using wood firing, its glaze exhibits varied textures and possesses far-infrared properties, resulting in purified, sweet-tasting water. The addition of a copper handle enhances the teapot's aesthetic appeal and elegance, making it ideal for delicate, aromatic teas.
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