Natural Xiang Burmese Wild Agarwood Powder

https://live.staticflickr.com/65535/50328333988_dce8afe67d_b.jpg **A Legacy of the Bagan Kingdom****Myanmar Agarwood** The Xishuangbanna Mountains between China's Yunnan Province and Myanmar have always produced good agarwood, but there are few records in Chinese history. Myanmar has not been listed as an important agarwood production area in history, and there is no record of large-scale export. But in fact, the quality of Burmese agarwood is quite good. According to the 2011 data of the Myanmar Forestry Environmental Protection and Forestry Department, the species of Aquilaria malaccensis distributed in Myanmar is Aquilaria malaccensis, which is distributed in Kachin, Sagaing, Mandalay, Magwe, Shan, Kayin and Tanintharyi. According to the data collected by Barden et al. from the Convention on International Trade in Endangered Species of Wild Fauna and Flora, Myanmar became a party to the Convention on Endangered Species in November 1997, and the relevant data from the annual report of the Convention on Endangered Species show that Myanmar has no Any trade transaction involves agarwood, but Barden et al. quoted Gupta’s survey data in 1999 to show that, according to Indian traders, because India has no source of agarwood, and neighboring Myanmar has high-quality agarwood, so regardless of the ban, agarwood is passed through the big Large-scale smuggling into Manipur, especially through the Churachandpur district, so there are many so-called Indian agarwood on the market today, but in fact some of them come from Myanmar. It is learned from the Myanmar Agarwood Entrepreneurs Association that the Myanmar Forestry Bureau has obtained the CITES certificate, and the traditional medicinal agarwood will be exported to Dubai, the United Arab Emirates and Taiwan. The Myanmar Agarwood Entrepreneurs Association will abide by the relevant regulations of the Forestry Bureau of the Ministry of Resources and Environmental Protection of Myanmar to develop agarwood exports. The chairman of the association said: Burmese agarwood has not been legally exported for 50 years. Now that it has obtained legal export authority, it can not only increase national tax revenue, but also entrepreneurs can obtain economic benefits. When Burmese agarwood is ignited directly with incense powder, the taste is similar to Huian agarwood. The first impression is that it is more inclined to the "bitter" taste of the five flavors of Japan's six countries. Without the "elegance" of Vietnamese agarwood, people feel that the smell of Burmese agarwood will be stronger than that of Hui'an agarwood, not so soft and more masculine. If you taste Burmese agarwood in the way of incense, you can fully show a little coolness and medicinal fragrance at the first fragrance, which is very distinctive and makes you feel peaceful and clear. When entering the middle fragrance, it will slowly disperse from the medicinal fragrance and transform into a honey-like aroma. After entering the tail fragrance, the fragrance will turn into a sweet and pleasant floral fragrance. Overall, Burmese agarwood is a kind that is worth collecting and admiring. The taste is delicious.