"10 minutes on stage, 10 years off stage"
Classmate Jiang, a student of Ms. Alice, has studied handmade jam-making skills in the IUSE classroom with his teacher for nearly 10 years. Recently, he won the Global Pure Flavor Appraisal A. A TASTE AWARDS two-star honor!
Want to learn this star-rated handmade jam made from local ingredients, osmanthus, and apples in Taiwan?
Teacher Alice will teach the recipe and production of this "A. A TASTE AWARDS Two-Star Award-Osmanthus Apple Jam", bringing everyone a step-by-step staff spirit, slow cooking and sealing the pure flavor of Taiwanese fruits!
Enjoy tea time together, exchange and meet new friends, come home to IUSE to learn handicrafts!
▎Activity time
・09/11 (Sat) 14:00-16:00
▎Activity process
・Osmanthus apple jam, choose ingredients, wash fruits, cut fruits, clean jars, sugar ratio, boiling time, bottling, and sealing
▎Teacher introduction・Alice Zheng Huiyu
・Good at home cooking in Hong Kong and China
・I have lived in Europe for 20 years, and tasted the cuisines from all over the world. My favorite is the Chinese-Hong Kong-style home-cooked cuisine
・Over the years, we have developed original and unique dishes, returning to the healthy demands of original ingredients that taste delicious
・He has more than 10 years of experience in cooking teaching, and he is also a pot master with professional knowledge of material characteristics
・Specializes in English afternoon tea etiquette, and has many years of experience in teaching table decoration settings
▎Ticket purchase notice
・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter the venue.
・Payment must be completed within two days to be considered as a successful registration. Those who have not paid will not be reserved. **
▎IUSE
IUSE upholds the four professional research and selection spirits to serve you, including the introduction of international classic brand boutiques, the research and selection of unique tastes of Eastern and Western utensils, the selection of full-time equipment that insists on techniques, and the in-depth exploration of excellent craftsmanship with a century-old foundation in various places. With a rich and diversified professional product line, IUSE can meet your product needs from kitchen to living space at one time.
At the same time, we continue to refine the "level of enjoyment of utensils", through the exchange of member cooking kitchen courses to bring you the top life aesthetics, together with you to become a research and selection of life.
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Workshop Description
Notes
・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time.
・If you want to change the experience, please take the initiative to inform us seven days before the class start date.
・**Experience requires preparation of ingredients or supplies in advance, so cancellation or refund cannot be made 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE.**
・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota**, please complete the payment within two days after registration (the priority is to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota.
・IUSE reserves the right to modify the above content.
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