Cold Brew Tea Bag Style Coffee | HAPEN Classic Blend Assortment | 15g x 8 pcs

This set features HAPEN's three most classic coffee blends, allowing everyone to enjoy crowd-pleasing flavors with convenient cold brew bags. Each of the three flavors has its devoted fans, so you're sure to find your perfect match! **Product Contents: 8 filter bags in total, 15g per bag. 50% more coffee grounds for easier large-batch brewing.** ◆ Little Black Cat Blend x 3 Built on a foundation of distinct cocoa and nutty notes, with a hint of berry acidity, finishing with a delicate, smooth sweetness. ◆ Locomotive Commander Blend x 3 Full-bodied and rich, with prominent spice notes and a deep, bittersweet cocoa intensity. Perfect for those who prefer low acidity. ◆ Black Pig Wild Donkey Blend x 2 Inspired by a coffee journey in Osaka, Japan, this blend offers notes of black tea, citrus, a touch of wild floral aroma, and malt sugar sweetness. https://www.youtube.com/watch?v=S723tp2jdMo **How to Use Filter Bags** **1. Just three steps to easy cold brew:** 1. Place a coffee filter bag into a clean container. 2. Add water at the appropriate ratio. For one 15g bag, approximately 250ml of water is recommended. 3. Refrigerate for about 24 hours to achieve delicious cold brew coffee. For direct consumption, a coffee-to-water ratio of 1:13-1:16 is suggested (1g coffee grounds to 13g-15g water). If adding milk, use a ratio of about 1:7. Adjust the strength to your preference. Longer steeping times release more flavor and result in a richer taste. Cold brew coffee also pairs wonderfully with milk or plant-based milks like oat milk. If adding milk or ice, consider using slightly less water during the steeping process. **2. Filter bags are convenient for hot brewing too!** Use hot water between 90-95°C (avoid using boiling water directly). Steep for about 7-8 minutes, adjusting the time based on your desired concentration. For one 15g bag, approximately 250ml-300ml of water is recommended. After steeping, gently shake the filter bag to ensure even extraction from the center of the grounds, then remove the bag and enjoy your coffee. **Enjoyment and Storage** Prepared cold brew coffee can be stored in the refrigerator for several days to a week. By preparing it in advance, you can have several days' worth of coffee ready, making it economical and time-saving! **FAQs** Still have a few questions? Through years of experience, we've gathered some common questions about cold brew coffee and are happy to share them with you. **What kind of beans are suitable for cold brew?** If you enjoy strong fruit flavors, African beans like those from Ethiopia and Kenya are excellent choices. For flavors with berry, chocolate, nutty, and caramel notes, high-altitude beans from Guatemala, Panama, and Costa Rica are highly recommended. If you prefer a rich, full-bodied taste with herbal, woody, or tea-like notes, beans from Asian regions such as Indonesia, Taiwan, and Yunnan are very suitable. There's no single answer to this question, as it depends on personal flavor preferences. However, higher quality coffee beans often yield more diverse flavors and surprises when cold brewed. **Does cold brew coffee need to be chilled for 24 hours?** The 24-hour refrigeration is a recommendation based on our grind size; you can use it as a reference but don't feel pressured. Between 16 and 24 hours, you can test the concentration to see if it meets your preference. You can also experiment with different initial water temperatures to discover your favorite combination of "temperature + time." **Can I use plastic bottles for steeping instead of glass?** Yes, as long as your plastic container is food-grade and doesn't have any strange odors. However, plastic materials are more prone to staining from coffee compared to glass. **I don't have enough space in my refrigerator, can I skip refrigeration?** Yes, during winter, you might even be able to skip refrigeration. However, once steeping is complete, it's recommended to consume it as soon as possible. If you can't finish it, refrigerate it. Generally, higher temperatures release flavors faster. If you steep the coffee grounds at room temperature throughout the process, it's advised to steep for 10-12 hours initially and then test the concentration. **Why are there coffee grounds at the bottom of my cold brew?** This is because during grinding, there will always be some very fine coffee particles that can pass through the filter bag and settle at the bottom. If you dislike the texture of fine grounds, it's recommended to discard the very bottom layer of coffee liquid. **What kind of water should I use for cold brew coffee?** Please use filtered drinking water. Mineral water is also acceptable. Avoid using boiled tap water. Since 98% of a cup of coffee is water, ensure the water quality is fresh and pure! **▋ Packaging Material Description** • The outer coffee bag is made of aluminum foil, providing excellent light and moisture protection to extend the fresh flavor of the coffee grounds. • The inner filter paper is made of a high-weave material with good permeability, allowing for complete release of coffee flavor. • Non-toxic and environmentally friendly packaging for safe consumption.