Danish La Cabra Sunshine Baking Brazil 10 Into | Filter Hanging Coffee |

Automatic Translation (Original Language: Chinese-Traditional)
  • Send a free eCard after checkout What is an eCard?
  • Listing has been deactivated. Please select another listing.
Promotions
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.

Brand Profile Browse brand

le brewlife
le brewlife
Taiwan
4.9
(401)
Last online:
1 day ago
Response rate:
90%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Danish La Cabra Sunshine Baking Brazil 10 Into | Filter Hanging Coffee | - Coffee - Fresh Ingredients

Product Description

||Filter Hanging Coffee||Danish La Cabra – Macaúba de Baixo Sunshine Baking Brazil 10 Product Name: Macaúba de Baixo Country: Brazil Brazil Producing area: Cerrado Mineiro Variety: Mundo Novo, Catuai Treatment: sun exposure Baking degree: light baking Baking time: 2019.2.25 Flavor description: cherry, brown sugar, almond _____________________________________________________________________________________ Freshly roasted coffee beans made of filter-hanging coffee Content amount: 20 in (about ±10 g per package = ±200) Hanging ear coffee bag is imported from Japan and passed the SGS qualification test. _____________________________________________________________________________________ Cerrado is Brazil's first government-certified and protected coffee producing area. Just like the sparkling wine produced in the Champagne region of northern France, it can be called champagne. Only the coffee produced in the Cerrado region can be called Cerrado. Cerrado has strict regulations that all green beans need to meet at least 80 points of the boutique coffee evaluation, and at least 800 meters above sea level for cultivation. Cerrado is located at a lower elevation and a flatter ground than the coffee provided by other La Cabra. Many coffee farmers have harvested them on a large scale by machine, but the owner of Macaúba de Baixo, Dimas Alves de Almeida, is afraid to avoid it – he insists on picking the most mature coffee cherries. This year is a good harvest year. When Dimas is handling coffee, the coffee on the scaffolding is thicker than usual, so the drying time takes longer. In order to avoid excessive fermentation caused by sultry heat, Dimas continually flipped the coffee cherry with care, resulting in a clean and sweet flavor. https://lebrewlife.co/wp-content/uploads/2019/03/258PLa-cabraEmbankment-_p2.png https://lebrewlife.co/wp-content/uploads/2019/03/258PLa-cabraEmbankment-_p3.png https://lebrewlife.co/wp-content/uploads/2018/09/19-walden-woods-La-cabra_p5.png https://lebrewlife.co/wp-content/uploads/2018/09/19-walden-woods-La-cabra_P7.png https://lebrewlife.co/wp-content/uploads/2018/09/b764bb33999460.56c07c746ca80.jpg

Product Details

Where It's Made
Denmark
Popularity
  • 4,117 views
  • 1 sold
  • 13 have saved this item
Product Type
Original Design
Listing Summary
Look for the brightness of the coffee in La Cabra Coffee, refer to the taste of the final cup and all the sensory experiences that accompany it. This approach requires us to pay close attention to the raw materials, so that we can understand how the variet

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
10g x 10

Shipping Fees and More

Shipping
Payment method
  • Credit/debit card payment
  • Alipay

Reviews