Strawberry Fraisier with Cocoa Layers

This is a strawberry cake I make with great care. Both the top and bottom layers are soft, airy chocolate sponge cake— not added as decoration, but to support the structure and flavor of the entire cake. At the center, fresh strawberries are placed generously. Not sliced thin, but cut in halves and arranged upright, so each bite carries the real presence of fruit. Between the strawberries, the filling is not simply whipped cream. It is custard cooked slowly by hand— warm milk, eggs, and patience, balanced to keep the flavor light and never heavy. The top layer is finished with unsweetened cocoa powder treated to resist moisture, allowing the cocoa aroma to remain clean and dry until the last bite. Small golden star decorations rest quietly on the surface— not for celebration, but as a subtle contrast to a cake built on careful layers. This is not a cake that relies on sweetness alone. It is one where every layer has been considered, and nothing has been simplified. 📦 Product Details ✔Size: 6-inch round cake ✔Serves: 6–8 people 🍰Cake Structure: ✔Chocolate sponge cake (top layer) ✔Fresh strawberries (halved, arranged upright) ✔Hand-cooked custard filling ✔Fresh strawberries (inner layer) ✔Chocolate sponge cake (bottom layer) 🌟Topping: ✔Unsweetened cocoa powder (moisture-resistant) ✔Subtle golden star sugar decorations ❄️Storage & Serving ✔Keep refrigerated ✔Best enjoyed within 2 days ✔For optimal texture and flavor, allow the cake to rest at room temperature for 10–15 minutes before serving ⚠️Allergen Information Contains eggs, dairy, and gluten Not suitable for individuals with related allergies 🚚 Shipping Notes ✔Shipped refrigerated ✔Please select a preferred delivery date ✔As each cake is handmade, slight variations in strawberry arrangement and appearance are natural