Italian Zen Forest Olive Wood Yamagata Chopstick Holder

Among the olive trees in Europe, the olive trees grown in Italy are popular among European and American people because of their dense texture, highest hardness, and beautiful luster. The Italian olive wood used in this museum is quite dense, high in hardness but not brittle, rich in oil and good in processing performance. The touch quality is excellent, the heartwood has strong antibacterial and anti-moth properties, and other wood species that are prone to mold growth It is completely different. In terms of practicality and aesthetic experience, it is suitable as the best choice for living things or eating utensils. The wood used in this museum is naturally decommissioned and normally felled in accordance with local regulations. It is not arbitrarily cut down. It allows consumers to take into account the concept of ecological conservation while using warm wood. Each piece comes from logs, so the wood grain of each piece is unique. Olive wood tableware cleaning and maintenance 1. Cleaning of olive wood-use general neutral detergent to clean. If it is contaminated with blood or fishy smell, you can use baking soda powder to wipe the surface and then wash it with warm water. Solid wood products are not recommended to be placed in dishwashers or dish dryers in order to prevent heat deformation. 2. After the olive wood tableware is usually cleaned, put it in the indoor ventilated place and dry it. 3. Every one or two months, you can use wood wax oil/beeswax oil for eating utensils for thin coating and maintenance (the design hall also produces edible beeswax oil, which can be purchased at an additional purchase price), which can keep the color bright. Can reduce the chance of mold.