【Workshop(s)】Lifelong Tea Knowledge - Weekend Class

**Life-long tea knowledge - tea day weekend class** __From common sense to knowledge, from knowledge to try__ A small day of tea playing in the afternoon on weekends, with Taiwan tea as the main axis From the knowledge of tea, the way of making tea, the tea production area in Taiwan, to the tea brewing skills, tea tasting and tea drinking etiquette, and the cultural history of tea, in an easy-to-understand way, everyone can have more breadth, More in-depth and easy understanding of Taiwanese tea culture. https://farm8.staticflickr.com/7895/32584487667_fca9699ff7_c.jpg __Easy tea tasting practice, decoding the secrets in tea fragrance__ The aroma of tea is the most fascinating thing about Taiwanese tea From the aroma, it reveals the life experience and information of many teas Through tea tasting exercises, you can better grasp the changes in the aroma of tea __Taking Taiwan tea as the main axis, as a Taiwanese must know about tea__ With Taiwan tea as the main axis, there are 10 classes in total. According to the theme of the class, each class can taste 2 to 6 kinds of tea. From common sense to experimentation, in addition to listening to the teacher, it is more important to drink tea to learn and practice After the complete training, you will taste more than 40 kinds of tea products PS. There is also a chance to drink good tea from all over the world! ! __Course Topics__ 04/09 (Sat) Exploring Taiwan Tea - Teacher Jiang 04/16 (Saturday) Basic Tea Table Aesthetics - Teacher Yu'er 04/23 (Sat) Flavor Exploration: Fragrant Oolong Tea - Teacher Jiang 04/30 (Saturday) Play Song Dynasty Tea Ordering - Teacher Yu'er Due to the epidemic, classes in May have been suspended 06/11 (Saturday) Introduction to the method of making tea in the Tang Dynasty - Teacher Yu'er 06/18 (Saturday) Flavor Exploration: Roasted Oolong Tea - Teacher Jiang 06/25 (Saturday) Blending and Mixing Tea - Teacher Yu'er 07/02 (Sat) How to brew a pot of tea - Teacher Yuer 07/09 (Sat) Black Tea: The Last Mile of Fermentation - Teacher Jiang __suitable object__ Even beginners can easily participate __cost__ 650 yuan for a single class 10 out of 6 classes 3600 yuan (please private message us to get the discount code) 5900 yuan for all 10 classes (please private message us to get discount code) Teacher presentation Da Yu'er Tea Master A tea person who entered the tea mountain from the city, after more than ten years of experience in the tea mountain, accumulated bit by bit from scratch, and formed a set of tea learning process, so that everyone can learn from simple to deep to the most correct tea knowledge. - China's senior three-level tea assessor -Chinese senior third-level tea artist -Executive Director of Tea Thinking Tea Industry - Tea thinking full-time tea lecturer - Deer Valley Farmers Association Tea Artist -Professional hojicha master - Regional convener of the 2011 and 2012 Life Tea Party - Children's Tea Art Promotion Instructor - Asia Pacific Tea Pottery Research Institute Teacher Jiang Jinxing Years of practical experience in tea trade and roasted tea, from production to tea making, history to science, have profound and unique research insights, and use simple and easy-to-understand methods to allow everyone to have a deeper and broader understanding of tea culture. -Mu Genghuo is a full-time tea lecturer -Professional hojicha master -Head of Qingming Tea Industry - Adjunct teacher at Zhongzheng and Neihu Community University -Intermediate tea sensory evaluation https://img.accupass.com/userupload/1907051033422158750190.jpg https://farm8.staticflickr.com/7820/46796106494_6cb961811a_c.jpg Environment introduction 【Mugenghuo Tea Research Institute】Environmental introduction Comfortable classroom environment, small class teaching of up to 8 people https://live.staticflickr.com/65535/32692252447_a22bff963a_z.jpg