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Crafted Immersion Coffee by a Q Grader, a certified international coffee quality grader. Using expertly selected single-origin beans, we've curated the perfect vacation-inspired flavors for each season: "Summer Breeze," "Autumn Harvest," "Winter Warmth," and "Spring Bloom." Embark on a sensory journey through the seasons with our coffee.
The intention behind these special blends is to highlight the unique characteristics of each single-origin coffee bean. By carefully balancing proportions and roast levels to achieve a desired profile, we create primary and secondary notes that synergize, achieving an effect greater than the sum of their parts. We hope you savor the exquisite taste we've meticulously crafted for your enjoyment.
● Purchase Options: Choose from single flavors without a box, 10 packs/box, 20 packs/gift box, or assorted flavors in 10 packs (random selection) or 20 packs (5 of each of the 4 varieties).
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※ Coffee Forest Gift Box & 20-pack Gift Box include a complimentary gift bag. (For 10-pack boxes requiring a gift bag, please visit the gift bag product page.)
20-Pack Gift Box Exterior & Dimensions
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Coffee Forest Gift Box Exterior & Dimensions
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※ Ordering Information (Convenience Store Pickup):
● 10-pack box - Maximum of 10 boxes per convenience store pickup order. This count does not include any other items. (For orders of 11 boxes or more, please select home delivery.)
● 20-pack gift box - Maximum of 5 boxes per convenience store pickup order. This count does not include any other items. (For orders of 6 boxes or more, please select home delivery.)
● Coffee Forest Gift Box - Maximum of 3 boxes per convenience store pickup order. This count does not include any other items. (For orders of 4 boxes or more, please select home delivery.)
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🔸**│Crafted Immersion Coffee - Spring Bloom Blend│**
Embrace the vibrant spirit of spring with a captivating floral aroma. Imagine a gentle breeze carrying the scent of blooming flowers, a perfect companion to a good book and a cup of coffee.
● Flavor Profile: Enchanting floral notes, citrus honey, bright and full-bodied acidity, elegantly sweet.
● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama
● Processing Method: Washed / Honey Process / Natural
● Roast Level: Light Roast
● Packaging: Immersion Drip Coffee, 10g/bag
● Box Options (Dimensions can be found further down the page):
- No Outer Box
- 10 packs/box (Gift bag can be added)
- 20 packs/box (Gift box includes a gift bag)
● Altitude: 1500 to 2100 meters
● Shelf Life: 1 year (Packaged with deoxygenating technology for freshness akin to freshly ground coffee upon opening.)
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🔸**│Crafted Immersion Coffee - Summer Breeze Blend│**
Sip the "Summer Breeze" blend and be transported to a tropical island getaway. Enjoy the refreshing taste of chilled, wine-like notes, perfect for a relaxed and languid mood.
● Flavor Profile: Passion fruit, wine-like aroma, tropical fruits, rich and mellow.
● Coffee Bean Origin: Costa Rica / Panama / Ethiopia
● Processing Method: Washed / Honey Process / Natural
● Roast Level: Light-Medium Roast
● Packaging: Immersion Drip Coffee, 10g/bag
● Box Options (Dimensions can be found further down the page):
- No Outer Box
- 10 packs/box (Gift bag can be added)
- 20 packs/box (Gift box includes a gift bag)
● Altitude: 1500 to 2100 meters
● Shelf Life: 1 year (Packaged with deoxygenating technology for freshness akin to freshly ground coffee upon opening.)
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🔸**│Crafted Immersion Coffee - Autumn Harvest Blend│**
Delight in the sweet and tangy notes of berries and peaches, immersing you in the joyous abundance of the autumn harvest.
● Flavor Profile: Sweet fruit aroma, berry and peach notes, balanced sweet and tartness, syrup-like mouthfeel.
● Coffee Bean Origin: Panama / Honduras / Ethiopia
● Processing Method: Washed / Honey Process / Natural
● Roast Level: Light-Medium Roast
● Packaging: Immersion Drip Coffee, 10g/bag
● Box Options (Dimensions can be found further down the page):
- No Outer Box
- 10 packs/box (Gift bag can be added)
- 20 packs/box (Gift box includes a gift bag)
● Altitude: 1500 to 2100 meters
● Shelf Life: 1 year (Packaged with deoxygenating technology for freshness akin to freshly ground coffee upon opening.)
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🔸**│Crafted Immersion Coffee - Winter Warmth Blend│**
Immerse yourself in the golden holiday season, a time of blessings and dreams. Savor this comforting blend with notes of cocoa, caramel, and nuts, offering a rich, mellow, and heartwarming experience.
● Flavor Profile: Cocoa caramel, nutty notes, chocolate milk, rich and mellow.
● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador
● Processing Method: Washed / Honey Process / Natural
● Roast Level: Light-Medium to Medium Roast
● Packaging: Immersion Drip Coffee, 10g/bag
● Box Options (Dimensions can be found further down the page):
- No Outer Box
- 10 packs/box (Gift bag can be added)
- 20 packs/box (Gift box includes a gift bag)
● Altitude: 1500 to 2100 meters
● Shelf Life: 1 year (Packaged with deoxygenating technology for freshness akin to freshly ground coffee upon opening.)
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https://youtu.be/PwBhW3nBPms
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Coffee originated in Ethiopia, Africa. Regions suitable for coffee cultivation are located between 25 degrees north and south latitude, encompassing the equator. These coffee-growing areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are crucial. The conditions for cultivating high-quality coffee are stringent, encompassing sunlight, rainfall, soil, temperature, as well as the methods of harvesting and processing the beans, all of which impact the final quality.
Justin Coffee meticulously selects beans from major coffee-producing regions worldwide, committed to crafting Estate Blends and Crafted Immersion Coffee using premium beans from places like Ethiopia, Panama, El Salvador, and Colombia.
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We exclusively use 100% Arabica beans (Arabica, known for its elegant flavor and specialty coffee status) for our Estate Blends, never using Robusta beans (Robusta, with a coarser flavor and more than double the caffeine, not considered specialty coffee).
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Processing Methods (Coffee Processes)
This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its own advantages and disadvantages, influenced by the natural environment and local needs of the origin. Thus, each region has processing methods suited to it, briefly described below.
**【Natural / Sundried / Dry Processed】**
Also known as the natural drying method or non-washed process, this is the most traditional and common processing method, requiring no water during processing. Originating in Ethiopia, coffee cherries are harvested and dried in the sun before hulling. The seed remains inside, absorbing flavors from the skin, pulp, and mucilage during prolonged sun exposure, resulting in a fuller sweetness and body, and easily creating unique aromas.
Coffee producers place all cherries on drying beds in the sun, which can be patios or elevated platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage adhering to the seed develop flavor and sweetness. After drying, machines separate the dried pulp and skin from the seed. Natural processed coffees are juicy and syrupy, well worth the effort involved.
**【Washed / Wet Processed】**
Also known as the wet processing method, all coffee cherries have their skin and pulp removed before drying. They are then soaked in fermentation tanks to remove the mucilage clinging to the seed, followed by washing with water, and then dried by sun or machine. Washed processed coffee offers a cleaner, crisper taste compared to the natural process. Its body is typically lighter, and it usually exhibits brighter flavor profiles with the bright acidity characteristic of specialty coffee. It still retains fruity notes and is generally easier to distinguish.
**【Honey / Pulped Natural / Semi-dry Process】**
The Honey process is a method that combines elements of both the Natural and Washed processes. It was first developed in Costa Rica. Similar to the Washed method, the skin and pulp are removed, but instead of using fermentation tanks, the mucilage is left on to dry in the sun. The term "honey" does not refer to added honey; it comes from the very sticky mucilage layer, which feels like honey. The mucilage layer retains a high proportion of sugars and acids, which is key to the Honey process; the amount of remaining mucilage determines the sweetness.
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Manufactured by Justin Enterprise Co., Ltd.
Tel: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City 330
▶ Our products are insured with NT$10 million in product liability insurance.
▶ Food Business Registration Number: F-165601955-00000-0
▶ Coffee Quality Grader Q Grader cupping quality control
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Popularity
-
- 7,143 views
- 17 sold
- 29 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔ Freshly Roasted Coffee Beans Specialist ✔ Q Grader Certified ✔ Million-Dollar Coffee Bean Sorter Eliminates Imperfections ✔ Deoxygenated & Preserved Process
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 10.0g x 10
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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