Chaji soy sauce: 500mlx4 bottles
※This combination window flower gift box (two colors, random shipment, no color selection)
https://www.youtube.com/watch?v=EvPqhw9Op0g
Taiwanese tea beans transformed into raw materials for brewing soy sauce
From 2018 to 2021, the average annual export value of Taiwan’s edamame reached US$80 million, making it a black gold commodity in Taiwan’s agricultural industry.
"Cha Dou" is one of Taiwan's edamame varieties. It is famous for its faint taro aroma after being steamed. In recent years, it has been gradually used in various food processing.
The contracted tea beans used by "Douyoubo" are produced in Meinong, Kaohsiung. The appearance of the tea beans is brown, and the particles are smaller than traditional soybeans but they are still rich in soybean elements. During the brewing process, excessive fats and oils from the tea beans are removed due to processes such as pressing and filtration, and the perfect ratio of beans and wheat presents an extremely refreshing and light taste bud experience.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.12,132 - Food & Drink | No.502 - Sauces & Condiments
- Popularity
-
- 1,880 views
- 1 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Gluten-free, iodine-free, no dilution with water Main raw materials: Taiwan tea beans and wheat Flavor: Clear texture and light taste, the best companion for beginners in cooking Usage: dipping, mixing, pickling, stir-frying, frying Gluten-free, iodine-free, and passed multiple SGS tests.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature
- Volume
- 500.0ml x 4
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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