The mooncake spirit is igniting again 🔥
Entering our annual mooncake production season.
These are intensely handcrafted – a labor of love that's truly worth it 💪
And undeniably delicious 🤤
We always say it’s exhausting, yet we make them every year 🙃
The filling begins with dried red beans.
Soaked for a day,
simmered repeatedly to remove bitterness, then drained 💧
Boiled and strained again.
Made in the style of traditional Japanese *wagashi* 🇯🇵
Red bean paste is hand-pressed, one by one ✋
Leaving only a smooth, velvety paste, free from skins.
Finally, it’s stir-fried into a caramel-infused red bean filling.
Rich in aroma and bean flavor,
Sweet yet not cloying, it’s utterly addictive 😍
The pastry ratio is one we’ve refined until completely captivated.
Perfectly flaky,
Offering a delightful layering with every bite.
Not too thick, not dry and crumbly,
The entire mooncake achieves a harmonious balance.
The yolks come from fresh, red-clay salted duck eggs 🥚
Lightly baked to remove any gaminess before being enveloped in the pastry.
Baked to a perfect doneness,
The result is a rich, savory aroma.
When united with the red bean filling,
It’s truly, sinfully delicious 😵💫🧡
We only make mooncakes during this time,
Because they are incredibly time-consuming and demanding.
But our love for them is immense 💘
We worry those who've tasted them might not be able to find us again,
So we can't help but continue to make them 🤷♀️
For delivery, please message us to discuss dates,
Or note your preferred shipping date when ordering.
During the Mid-Autumn Festival period, Black Cat delivery does not guarantee arrival dates 🚚
We can only specify the shipping date.
Without a note, we will arrange shipping in our order sequence.
Self-pickup is available in Beitun,
Or opt for Black Cat’s standard temperature delivery 📦
Store at room temperature for seven days.
Please keep in a cool place, away from high temperatures and direct sunlight 🌤️
We recommend enjoying them as soon as possible for the best taste 😋
The filling is made with peanut oil, red beans, sugar, trehalose, maltose, honey, and a touch of butter.
The pastry is crafted with flour, powdered sugar, unsalted butter, and ghee.
No preservatives or artificial flavors.
Just honest, real ingredients baked into authentic mooncakes 🧁
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.76 - Food & Drink | No.25 - Cake & Desserts
- Popularity
-
- 26,860 views
- 131 sold
- 299 have saved this item
- Product Type
- Original Design
- Listing Summary
- Starting with cracked red-clay salted duck eggs and meticulously slow-simmered red bean paste, we use premium ingredients blended with local flavors. Crafted with a passion for yolk pastries, we create delicious and wholesome mooncakes.
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat、Peanuts、Nuts、Other
- Storage Method
- Room temperature
- Volume
- 65.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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