Q spring soft Sichuan ear with shredded ginger and pineapple, it tastes sour and sweet. It is also decorated with red and yellow peppers and crispy tribute vegetables to form a multi-layered flavor. The color is colorful and beautiful.
Ingredients: fungus, pineapple, sugar, red pepper, tribute vegetables, soybean oil, sesame oil (sesame oil, soybean oil), vinegar, shredded ginger (ginger, water, fructose, salt, citric acid), vegetable seasoning powder (salt, sugar, Maltodextrin, Wheat Protein Hydrolyzate, Yeast Extract, Cabbage Extract, Palm Oil), Citric Acid, Salt, Sodium Acetate (Anhydrous), Corn Syrup, Chilli
How to eat: Put it in the refrigerator to thaw (about 3-5 hours) or thaw it in tap water (about 5-10 minutes) before eating. Please eat it as soon as possible after opening.
Shelf life: Two years in frozen state
This product contains allergens: sesame, wheat and their products
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.25,905 - Food & Drink | No.572 - Mixes & Ready Meals
- Popularity
-
- 1,045 views
- 1 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taiwan's golden diamond pineapple and fungus rush out of novelty!
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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