[Christmas joint name] pot boiled milk tea spice bag & glass gift bag

**🔥The 2019 joint portfolio sold out!** **🌟Pinkoi editor homepage recommendation** **🌟Pinkoi design blog recommendation-Christmas afternoon tea table** https://youtu.be/l-n9PDfCGUE **Christmas limited joint combination｜** Since the first joint launch with Diary Bakery in 2019, it has aroused widespread repercussions in Pinkoi. The textured packaging and exquisite specialty products have sold out during the two themes of Mid-Autumn Festival and Christmas! This year Christmas will work together again, with the theme of tasting life, combining red wine spice bag with pot-boiled spice milk tea, and spend a warm Christmas winter with you. https://live.staticflickr.com/65535/50610120152_d7c56999b6_b.jpg **Combination description｜** The combination includes 1 bag of mulled wine spice bag, 1 bag of pot-boiled spice milk tea, 18 star mang white frost water cup 240ml x 1 piece, and brand classic ash bag x 1 piece. https://live.staticflickr.com/65535/33917027988_7266bfb969_b.jpg **18 star white frost water cup｜** HANSCHIU's classic series "18 Stars" is inspired by lotus leaves and designed tableware with oriental imagery and fashion style. The whole series are made by mouth-blowing techniques, creating 18 three-dimensional streamlines like stars , Exposed to light, reveals a rich layer of luster, symbolizing the birth of the brand in 2018. The shape of using petals as objects originated in China’s Tang Dynasty and flourished in the Song Dynasty. Its general Chinese vessels are mainly made of chrysanthemum petals, while the 18 starbursts of our classic works are designed with the concept of lotus flower, glass crystal Transparent and radiant and flawless, as if the lotus leaves the mud without staining the dust. **Product specifications｜** 11 x 7.5 x height 8.5 cm, capacity: 240ml Handmade boron glass, heat-resistant to 120°C General carton packaging https://live.staticflickr.com/65535/50595505618_ac56cbde7e_b.jpg **Pot-boiled spice milk tea Masala chai｜** ☕ Three simple steps to complete super delicious spiced milk tea, 0 cooking skills can also be used easily! ☕ Exclusive spice formula, combined with Taiwan Sun Moon Lake black tea and hand-made brown sugar, the spice flavor is just right, in line with the local taste buds ☕ A must-have drink for warming the heart in autumn and winter, it is also suitable for cooking in an oat milk pot! Take the Indian spice milk tea Masala chai as an idea, combined with Taiwan’s high-quality Sun Moon Lake black tea, the tea smells fruity, and then use Tainan hand-made brown sugar into the spices to cook together, combined with the exclusive special spices, taste the best Taiwan black tea and brown sugar Clash with the taste of spices and start to experience the healing time of autumn and winter. **Ingredients｜** Taiwan Sun Moon Lake Black Tea, Tainan Handmade Brown Sugar, Green Cardamom, Black Cardamom, Cinnamon, Black Pepper, Clove, Fennel Seed, Dried Ginger **Diary Bakery pot-boiled spice milk tea method｜** 1. Add 200 cc of water to the pot, add the spice bag to boil, turn to low heat and continue to boil for 1 minute 2. Add the Sun Moon Lake black tea and cook for 2 minutes 3. Add 200 cc of fresh milk and boil over medium-low heat until slightly boiled 4. Add brown sugar and stir well, filter out the tea residues, pour into the cup to finish *The recommended ratio of water to fresh milk is 1:1, and the ratio can be adjusted according to personal preference *Fresh milk can be replaced by oat milk or nut milk, which is equally delicious without discount https://live.staticflickr.com/65535/50664086321_631d9b9140_b.jpg **Diary Bakery mulled wine spice bag｜** Take the Western mulled wine Mulled Wine as an idea, combine Taiwan Roselle flower, ginger slices and dried citrus fruit slices, combine traditional mulled red wine cloves, nutmeg, cinnamon, and add Diary Bakery citrus or Roselle jam. There is a unique spice and fruity aroma in the room. Sip it, first taste the slightly drunk red wine tannins, then welcome the collision of various spices and dried fruits, and finally leave a little bit of warm and spicy in the throat rhyme . Ingredients: cinnamon sticks, cloves, nutmeg, lemongrass, dried orange fruit, dried lemon fruit, ginger slices, dried roselle, parrot brand amber candy **Diary Bakery mulled wine method｜** 1. Diary Bakery mulled red wine spice bag, 700cc red wine placed in the pot 2. Simmer for 5~10 minutes on medium and low heat 3. Add a tablespoon of Diary Bakery Jam, and boil until it boils. Tips People who are not accustomed to drinking can increase the simmering time after boiling, and the alcohol will volatilize in the process, making the wine taste weaker. Those who like more fruity aromas can add more jams or fresh fruits (such as apples, oranges) depending on the taste. After finishing, you can remove the spices to avoid soaking for too long. The spices are too strong. Please drink within two days after completion. complete. **Co-branded｜Diary Bakery** Diary Bakery uses Taiwan's high-quality local ingredients and carefully selected raw materials, and insists on not adding artificial seasonings and preservatives, so that the food presents a natural flavor, and the blending is full of ingenious taste and flavor, providing a delicious memory that makes people remember! / Fan Club/ HANSCHIU / Origin production/ Handmade in Taiwan **HANSCHIU, Heritage and Creation.** **Hansi, beautiful inheritance and creation.**