Chocolate Cinnamon Roll / Grand Marnier Chocolate Roll [Lacto-Ovo Vegetarian]

Automatic Translation (Original Language: Chinese-Traditional)
US$ 17.12+
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sokolata
Taiwan
5.0
(1)
Last online:
1 day ago
Response rate:
-
Response time:
-
Avg. time to ship:
Over 7 days
Chocolate Cinnamon Roll / Grand Marnier Chocolate Roll [Lacto-Ovo Vegetarian] - Bread - Other Materials

Product Description

☆ Brand Introduction | Taiwanese Cocoa, From Tree to Bar In 2013, the founder of "Hao Shi Feng Nong" returned to their hometown to dedicate themselves to Taiwan's cocoa industry. They participated in training programs involving local farmers and collaborations between industry, government, and academia, and also pursued overseas studies in cocoa and chocolate production processes. In 2016, the "Hao Shi Feng Nong" brand for Taiwanese cocoa and chocolate was established. Through contract farming and varietal improvement, they gained complete control over every stage of production—from cocoa tree cultivation, harvesting, fermentation, sun-drying, roasting, shelling, grinding, conching, tempering, to molding. This allows them to create chocolates with natural, pure, and healthy flavors, utilizing every part of the cocoa bean while generating tangible income for farmers. In 2019, the "Choco Gift" brand was launched, using their own cocoa liquor and chocolate to create a variety of Western and Chinese-style cakes, breads, and pastries, quickly becoming a beloved choice for chocolate gift boxes. ☆ Chocolate Cinnamon Roll - Shelf Life and Storage ● Shelf Life: Calculated from the scheduled delivery date 3 days at room temperature / 30 days frozen ● Storage Instructions: 1. Please consume within the shelf life. For extended freshness, it is recommended to seal and freeze as soon as possible. 2. Thaw to room temperature before consumption, or enjoy after heating or baking. ● Reheating Suggestions 1. Oven: Preheat to approximately 160°C (300°F) and heat for about 3 minutes (adjust according to your oven). 2. Microwave: Heat on low power for 15 seconds, twice. 3. Avoid over-reheating, which can dry out the bread or chocolate filling. Enjoy at its best flavor once thawed. 4. After removing from the freezer, let it sit at room temperature for about 15-25 minutes before eating. Lightly heating is also an option. ☆ Important Notes This product contains milk, eggs, gluten-containing grains, nuts, and their derivatives. Individuals with food allergies, please pay close attention to the ingredient list.

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.19,930 - Food & Drink  |  No.174 - Bread
Popularity
  • 2,773 views
  • 2 sold
  • 6 have saved this item
Product Type
Original Design
Listing Summary
Handcrafted Chocolate Desserts from Pingtung, Taiwan, Made with a "From Tree to Bar" Philosophy. Every step, from growing cocoa trees to crafting the chocolate, is meticulously managed with care. We use local Pingtung cocoa, infused with Osmanthus powder for a rich chocolate flavor complemented by a warm, subtle cinnamon aroma. These handmade baked goods offer a delightful fusion of Eastern and Western styles, perfect for gifting or everyday enjoyment.

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Eggs、Milk、Wheat、Nuts
Storage Method
Freeze、Avoid direct sunlight
Volume
100.0g x 1

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