Celebrating the Dragon Boat Festival on May 5th, the heart-warming kitchen "makes fun rice dumplings"☺️
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To welcome the annual Dragon Boat Festival, hand-wrap a bunch of rice dumplings with blessings and joy for your dear family or friends. Warm Heart Kitchen teaches you step by step from preparing ingredients, frying fillings, and seasonings, and you can learn northern meat in one go. The essence and secrets contained in rice dumplings make it easy to learn traditional Taiwanese classic food!
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**【Course content】**
1. How to select rice dumpling leaves and ingredients
2. Making traditional braised braised pork
3. Ingredients for meat rice dumplings: glutinous rice, braised pork, mushrooms, preserved vegetables, dried shrimps, salted egg yolks, peanuts, learn how to handle and season the ingredients
4. Learn the seven standard steps to make triangular meat dumplings in one go
5. Each student can take home 10 homemade meat dumplings
6. The course will not start if there are less than three people, and those who have registered can get a full refund.
**【Course Information】**
・Classroom location: 2nd Floor, No. 5, Lane 290, Guangfu South Road, Taipei City (CookingFunTaiwan Warm Heart Kitchen)
・Cost is NT$2,500 per person (includes 10 meat dumpling ingredients and a tutorial and recipe)
(Enterprise groups are welcome to book classes or cater for catering, and the date and time can be arranged separately if necessary)
**【Other remarks】**
➤ Special meals: If you are vegetarian, have dietary restrictions, or are allergic to food, please inform us in the comments when booking the course
➤ Parent-child learning: 1,000 yuan per person under 12 years old (can make 5 rice dumplings)
➤ Teaching language: Chinese, English and Japanese language correspondence
➤ Course recipes: will be sent after the course is completed
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**【About CookingFunTaiwan Warm Heart Kitchen】**
Inherited from the home cooking of Taiwanese mothers, the Taiwanese cooking class uses fruits and vegetables that are abundant in Taiwan throughout the seasons to make delicious and healthy local food. Our cooking is not teaching, but talking about the ingredients of Taiwanese cuisine with friends who participate in the course. , such as the indispensable importance of shallots to Taiwanese snacks, seasonings are the soul that gives sweetness, the origin of the name braised cuisine, Taiwanese cuisine’s sauce aroma, fresh soup, spicy but not salty, and rich ingredients Delicious, CookingFun's heart-warming kitchen shares and conveys sincere delicacies to travelers from all over the world with the spirit of local food exchange. We have Japanese, English, and Chinese cooking teachers to guide you and leave you with Taiwanese food memories in your life.
Workshop Description
Notes
**【Refund Policy】**
1. If the customer is unable to attend the course as scheduled due to personal circumstances, please cancel or change the class date by sending an email to the site at 12:00 three business days before the scheduled course. The fee will be fully refunded. No refund will be given if notified on the same day.
2. In the event of force majeure, such as typhoons, floods and other natural disasters, work will be suspended based on the government announcement.
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