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▎Introduction to coffee beans
Origin // Indonesia, Sumatra
Altitude // 1500m
Breed//Abyssinia
Treatment // Sun exposure
Roast degree//Light/Medium roast
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｜Flavor description
He has a rare flavor display,
Just like the aroma of mate tea that can be felt as soon as you enter the mouth,
The faint fragrance of mangosteen,
The overall acidity is gentle and low in intensity.
After the temperature is slightly lowered, you can feel the obvious cocoa flavor.
and an oolong tea-like aftertaste,
Very calm tone~
｜Recommended brewing parameters
It has a solid body and low acid value.
Thick sweetness and rich aroma,
I would choose a water temperature of *90 degrees for extraction.
Let him show his calm tone~.
My brewing parameters:
Hand brewing: Cupping standard scale: 90 degrees water temperature / 1:17 water-powder ratio
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.14,815 - Food & Drink | No.1,102 - Coffee
- Popularity
-
- 994 views
- 23 have saved this item
- Product Type
- Original Design
- Listing Summary
- He has a rare flavor display, Just like the aroma of mate tea that can be felt as soon as you enter the mouth, The faint fragrance of mangosteen, The overall acidity is gentle and low in intensity. After the temperature is slightly lowered, you can feel the obvious cocoa flavor. and an oolong tea-like aftertaste, Very calm tone~
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 225.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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