Classic cabbage pork dumplings (50 pieces/1 pack)

US$ 10.25US$ 10.45
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Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Popularity
  • 1,434 views
  • 20 sold
  • 49 have saved this item
Listing Summary
Hand-made limited edition. Carefully selected ingredients and made with care. Famous Fucheng store, delicious food in military village. Meat is not recommended for vegetarians.

Food Information

Volume
1500g x 1
Allergens
No
Storage method
Freeze
Best before
30 day(s) after the manufacturing date

Shop Profile

Response rate:
97%
Response time:
A few hrs.
Avg. time to ship:
4-7 days
Classic cabbage pork dumplings (50 pieces/1 pack)

Product Description

https://live.staticflickr.com/65535/49756175836_4cf8444c69_o.jpg [Jiangnan dumplings, a famous restaurant in Tainan Fucheng-old craftsmanship in military villages-handmade cabbage and pork dumplings (50 pieces)] Weight: 1500 g/bag Quantity: 50 dumplings/pack Ingredients: cabbage, warm pork, noodles, spring onions, ginger, salt, water Date of manufacture: as per the package Shelf life: as per the package (Frozen below -18℃, can be stored for 30 days, it is recommended to consume within 2 weeks for better taste) Origin: Taiwan **food (pork) Origin**:__Taiwan__ **food ingredients (pork) Origin**:__Taiwan__ Manufacturer's name: Jiangnan dumplings 【product description】 Jiangnan dumplings are dumplings in the village of Tainan Fucheng. The mother who makes dumplings has 45 years of experience. Daily delivery of fresh Korean and fresh warm-body pork from the place of origin, hand-made pie crusts, covering the classic craftsmanship of authentic military villages. Handmade dumplings are made daily. The grains are full and sweet, and the fragrance is overflowing with a big bite. It is the good taste of Tainan. 【How to eat】 Boil: Add the dumplings after the first time the water is boiled, and add half a bowl of cold water when it boils again. If you want a better taste, you can repeat the boiling and add water. When the water is boiled for the third time, pick it up and serve. Frying: Heat the oil in the pan, add the dumplings, add a little water, and fry on low heat until the dumplings turn golden brown.

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