*Honey Stuffed Pomelo Honey Cake (lacto-ovo vegetarian)
Keep the classic honey cake, use 100% natural honey,
Add honey-stuffed fresh pomelo sauce to transform the season's rich fruity aroma into delicious honey cake.
It can also be refrigerated and eaten cold without adding a drop of grease, and the Q bomb cake body is full of taste!
*Crescent Pomelo Crisp (lacto-ovo)
The harvest season of grapefruit in autumn is full of local Wendan and soil pineapple
meet. Golden ratio modulation, burst out a new fruity sweet and sour taste.
Variety of layered taste, with the addition of Australian natural cream and cheese powder, the crust is crispy and fragrant.
Hand-embellished half-moon cashews add to the delicious flavor.
*Yan Li Raspberry Rose Mooncake
A subtle fusion between the classic pairing of lychee raspberry and rose.
The light and fragrant rose aroma, and the lychee dried lychee full of personality sweetness,
And sweet and sour raspberries. Subtle blends add a captivating layer to the overall flavor.
*Guangyue braised pork with pepper and Linen
The salty and delicious taste of the braised pork is intertwined with various aromas such as chili, pepper, fennel and so on.
Beating on the tip of the tongue, the traditional classic Taiwanese local taste is transformed
With Cantonese-style crust, delicious and creative pop up a new taste
*Cheese Mochi Pound Cake
Cheese rich and creamy aroma, adding brown sugar mochi QQ taste,
The taste is stacked on multiple levels, and the creative pastry is newly released!
*Cheese Salted Egg Yolk Pound Cake
Dip salted duck eggs with Parmesan cheese powder and rice wine,
Add imported natural cream, the delicious taste without coloring and spice,
The sweetness brought into the egg yolk has an attractive aroma and color, and no matter how much it is, it will not be greasy!
*Strawberry Snowball (lactoovo)
Derived from the Greek celebration cookies, sweet and sour strawberry flavor, full of milky fragrance,
Add walnuts to bring out the full nutty aroma, and gently coat the outside with powdered sugar like fine snow.
The shape is cute, the entrance is soft, and the small and exquisite dessert!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 3,227 views
- 9 sold
- 29 have saved this item
- Product Type
- Original Design
- Listing Summary
- Seasonal limited grapefruit honey cake, handmade pineapple egg yolk cake, using Taiwan local grapefruit filling to make small and delicious crescent moon cakes, etc. It is then paired with the Hey! Bae estate-grade filter coffee that is roasted in the wash. Combined into the richest Mid-autumn feast
Food Information
- Best Before
- 23 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate
- Volume
- 1000g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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