【Warm Coffee】Super+ 100% Arabica coffee beans 1 pound 454g

【Medium roast｜Super+ 100% Arabica blend coffee beans｜Warm Nest Coffee】 ★Most suitable for Asian tastes. ★Suitable for American coffee and Italian coffee. ★The refreshing elements of the office, the store's signature coffee, the family's morning power, and the personal afternoon tea time! ★ Neihu Manor-grade boutique coffee, home-roasted coffee beans ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens! ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ No espresso machine grind size available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. 【Flavor description】 Carefully selected 100% Arabica coffee beans, blended from Brazil and Ethiopia, the world's largest coffee producers, and medium roasted to a warm, non-burnt and non-bitter taste, bringing out the mellow flavor of coffee. The blend is most suitable for Asian tastes, with stable quality and excellent flavor, allowing you to drink with peace of mind and share with joy. 【Flavor Radar: (out of 5 points)】 Acidity 2 Wet Aroma 4 Sweetness 4 Body 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall impression 4 【Coffee Bean Origin and Information】 Coffee Country: Brazil, Ethiopia Producer: Special Estate (Arabica) Roasting degree: Medium roast M Product Specifications: One pound (454g ± 2%) of coffee beans Suitable for brewing methods: commercial espresso machine, American coffee machine, hand-poured coffee, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. =============================================== 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.