Ethiopia--Sidamo/Peach Sweetheart/Peach Cocoa

Ethiopian sun-dried Hidama peach sweetheart/peach cocoa Ethiopia Sidama Natural Twakok G1 Country: Ethiopia Production area: Sidama Region Altitude: 2,000+ meters Variety: Ancient Ethiopian variety (Heirloom) Annual rainfall: approximately 1,650 - 1,900 mm Treatment method: washing treatment method Flavor: Peach/citrus/berry The above information is provided by the manufacturer Single serving tasting: method one Filter cup selection: Serves 1-2 people Coffee weight: 15g (medium grind) Total water volume: 215g STEP1- Pre-soak in a circle with 30 grams of water for 30 seconds STEP2-Circle with 90 grams of water (circle with a larger water column to make the coffee powder layer appear concave-like, and wait until the coffee liquid is almost completely flowing into the lower pot before brewing the next time) STEP3-Circle with 60 grams of water (circle with a stable water column, no more than the wall of coffee powder when filling water for the second time, wait until the coffee liquid is almost completely flowing into the lower pot, and then proceed with the next brewing. STEP4-Inject water into the center of 35 grams of water column (complete). Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water. Fine-tune the coffee brewing time by about 10ml each time. The brewing time of the coffee depends on the roasting degree and the production area. , there will also be different completion times. Use the time between 1:45-2:15 as a reference for brewing. Tasting for two people (take two cups of flower tea cup 130-140) as an example Coffee weight: 20g (medium grind) Total water volume: 280g STEP1- Pre-soak with 30 grams of water in a circle for 30 seconds STEP2-Circle with 150 grams of water (circle with a larger water column to make the coffee powder layer appear concave-like, and wait until the coffee liquid is almost completely flowing into the lower pot before proceeding with the next brewing) STEP3-Circle with 100 grams of water (circle with a stable water column, no more than the wall of coffee powder when filling the water for the second time) Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, each time about The brewing time of 10ml fine-tuned coffee will also have different completion times due to different roasting degrees and production areas. Use the time between 1:45-2:15 as a reference for brewing. Serves 3 to share Filter cup selection: Serves 2-4 people Coffee weight: 30g (medium coarse grind) Total water volume: 450g STEP1- Pre-soak in a circle with 50 grams of water for 30 seconds STEP2-Circle with 200 grams of water (circle with a larger water column to make the coffee powder layer appear concave-like, and wait until the coffee liquid is almost completely flowing into the lower pot before brewing the next time) STEP3-Circle with 100 grams of water (circle with a stable water column, no more than the coffee powder wall when filling water for the second time) STEP4-Circle with 100 grams of water (circle with a stable water column, not exceeding the wall of coffee powder when filling the water for the second time) Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about The brewing time of 10ml fine-tuned coffee will also have different completion times due to different roasting degrees and production areas. The time between 2:00-2:45 is used as a reference for brewing. Tips for people to enjoy the account: Best flavor presentation time The best flavor of the coffee roasted by Minxianghao will gradually show the characteristics of the production area 10 days after the roasting is completed. The production date is listed on the back of the product packaging. Coffee grinds reveal flavor characteristics: Ghost tooth cutterhead: showing round and sweet characteristics. Flat cutter plate: The aroma is unrestrained, the bright acidity is penetrating, and the sweetness is moderate. Hand grinding c40: unrestrained aroma, bright acidity, balance of sour and sweet Hand-cranked 1z: steady aroma, medium acidity, and moderate sweetness.