Uji Kuzumochi set of 8 matcha green tea Houjicha sweets Gift KIYOSEN Free ship

The challenge is how to bring out the flavor of matcha and hojicha in the heating process. The flavor changes completely depending on how ingenious the raw material input process is. Uji Matcha is made using only the first-grade matcha from Kyoto Prefecture that has been stone ground. Grinding matcha with a millstone is a time-consuming and labor-intensive process, but it is only with the use of a millstone that you can enjoy matcha with all five senses: taste, aroma, color, and bubbles. Unlike regular hojicha, stem hojicha is made by roasting the stems of the first tea leaves using a unique roasting method called "sand roasting". It is characterized by a sweeter taste than regular hojicha and has a unique aroma that brings out the flavor of the stems, making it especially popular among women. Contents Matcha Kuzumochi (77g) x 4 Hojicha Kuzumochi (77g) x 4 Total 8 pieces Ingredients Matcha Kuzumochi Sugar (made in Japan), reduced syrup, matcha green tea, kudzu starch, agar agar/gelatinizing agent (polysaccharide thickener, processed starch), processed starch, polysaccharide thickener Hojicha Kuzumochi Sugar (made in Japan), reduced syrup, hojicha green tea, kudzu starch, agar agar/gelator (polysaccharide thickener, processed starch), processed starch, polysaccharide thickener Allergies Seven specified raw materials are not included. Shelf life 120 days at room temperature Nutrition Facts】※100g/Per serving Matcha Kuzumochi Energy 100kcal, moisture 75.0g, protein 0.1g, fat 0.1g, carbohydrate 25.5g, ash 0.2g, salt equivalent 0.02g Houjicha Kuzumochi Energy 100kcal, Moisture 75.0g, Protein 0.1g, Fat 0.1g, Carbohydrate 25.0g, Ash 0.2g, Salt equivalent 0.02g0.01g