Tired of traditional bread? Try some European bread!
Using French flour made in Japan, fermented by hot dough method
Different from the hard and crispy texture of ordinary French bread
This dish has a soft and chewy texture and is easy to make.
It's great whether you eat it alone or make it into a sandwich 😋
In addition to the original flavor, there is also the popular garlic cream sauce
Rich aroma makes your mouth water
✨There are original and garlic flavors, students can take home 3 of each (6 in total)✨
Workshop Description
Notes
We will provide ingredients, utensils, aprons, packaging materials, etc.
You don't need to prepare anything by yourself.
➤ You can cancel for free 3 days before the course starts (e.g. the course on January 21 can be canceled for free on January 18 at the latest). If you cancel within 3 days, the fee will not be refunded, but the fee can be retained for the next course registration
➤ If you are late, you can start from the progress you made when you arrived at the classroom (the teacher will not teach from the beginning)
➤ If you do not arrive on the day of the course, no refund will be given. Students can go to the store within 3 days to pick up the material package and make it at home
➤ Unless otherwise stated, two people working on a project together will be charged half the course fee.
➤After making the sugar icing cookies/marin sugar, you need to wait for about an hour to dry. Please reserve time after class or pick up your work the next day
➤ The course may end early or late depending on the progress of the students. It is recommended that the after-class schedule should not be too tight.
➤During the course, we may take photos and videos and post them on social media for course promotion. If you have any concerns, please feel free to let us know.
Additional Information
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