Baihua Yejiashefei

How to choose coffee beans has always been a problem. Isopia, in East Africa, has a unique terroir in the Yekashefei producing area in West Dharma province. The coffee they grow has a charming citrus and white flower aroma, and the juicy taste makes coffee fans admire. Madness. It has long been familiar to the coffee circle, and even Starbucks has fought with the Ethiopian government one after another over this sign. Different from the clear flavor of the washed Yegachefer, the sun-dried Yegachefer has a strong and unrestrained charm, and its performance under different extraction methods can be said to be endless. It can be like the budding in early spring, or it can be like the blooming flowers in late spring. The rich scent is very suitable for hand punching, and the charming fragrance will make you feel relaxed and happy. This is a coffee bean full of spring flavor. If you love floral and fruity notes, then our Baihua Yejiashefei is your best choice. https://live.staticflickr.com/65535/51485446498_fb0c416eb5_b.jpg For the best brewing taste, please use non-RO filtered water. If it is RO water, please use finer grinding. https://live.staticflickr.com/65535/51488775629_bd38053a1c_k.jpg https://live.staticflickr.com/65535/51480696128_c443a6ccd7_b.jpg https://live.staticflickr.com/65535/51489215154_1dc689e15a_k.jpg https://live.staticflickr.com/65535/51488503016_5eca463ccd_k.jpg