Kenya - AA Marseille
Region: Neryi
Roasting degree: light to medium roast
Altitude: 1700m~2100m
Processing method: water washing
Grade: AA
Taste: Black plum, berry aroma, bright acidity, brown sugar, sugar cane
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.24,802 - Food & Drink | No.2,294 - Coffee
- Popularity
-
- 1,194 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Kenya AA Marseille The biggest feature of Kenyan coffee is the strong fruit acid and ebony tones.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 225g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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