Hakka Meat Dumplings, Northern Rice Dumplings, Hakka Rice Dumplings

Who says zongzi can only be eaten during the Dragon Boat Festival? When I was a primary school student, I would buy a rice dumpling next to the McDonald's in Nanmiao every morning before entering the school. right! Hakka snacks are available for breakfast, lunch, dinner or late night snacks. When everyone was still fighting about rice dumplings from the north and the south, our Hakka rice dumplings were unique in that we did not pay attention to luxurious seafood ingredients, nor did we include dried fish or peanuts. Challenge your taste buds with the purest taste. Pay attention to real ingredients. For traditional Hakka meat rice dumplings, you can’t skip the steps. The grains of the rice are distinct, with Hakka rice dumplings, shiitake mushrooms, and lean meat. It is fragrant with peach rice dumpling leaves. The aroma fills the entire kitchen just after steaming. It is a delicious Hakka rice dumpling that does not need to be seasoned. A. Hakka Rice Dumplings (3 pieces, 650g) 150 yuan Ingredients: glutinous rice, pork, mushrooms, dried tofu, dried radish, bean rings, shallots, garlic, moong peach leaves Storage method: Freeze as soon as you receive it. It can be frozen for a month (pack it in a sealed bag). It is best to remove the ice for 30 minutes before steaming to maintain the best flavor of the meat dumplings.