ROYCE' Kyoto Limited Raw Chocolate Uji Matcha Cheese

This raw chocolate is made up of two layers of delicious white chocolate, with distinct layers and contrasts that are stunning. The first layer is white chocolate mixed with Uji matcha from Kyoto Prefecture, with a rich matcha aroma. The second layer is white chocolate made from three types of cheese produced in Hokkaido - mascarpone, gouda and cream cheese. It has a rich, fragrant and delicate taste. The perfect combination of these two layers of white chocolate not only presents a beautiful contrast visually, but also brings wonderful enjoyment to the taste. The three types of cheese are: Mascarpone Cheese: This is an Italian fresh cream cheese with a soft texture and delicate taste. It is often used to make desserts such as tiramisu. Gouda Cheese: This is a Dutch hard cheese with a rich taste and a unique milky aroma. Cream Cheese: This is a soft, easy-to-spread cheese that is often used to make cheesecakes, cheese sauce, etc. Each of these cheeses has its own characteristics and when paired together can create a rich and complex taste. https://live.staticflickr.com/65535/53907869339_249cc246c1_o.jpg Hokkaido is full of curiosity and pioneering spirit; Kyoto has a long history and tradition and is able to accept products and cultures from all over the world and develop a unique culture. When Hokkaido's ROYCE' met Kyoto, a new type of candy that blended Japanese and Western culture was born. Kyoto's tea culture, black beans, sansho pepper, wasanbon sugar and other ingredients that were brought to Kyoto from all over Japan and loved by locals are now presented to you in a unique way at ROYCE' KYOTO. We bring a variety of diverse "Kyoto" tastes, bringing the unique ROYCE' KYOTO flavor. packaging design The packaging design is inspired by the oxcart wheel that gracefully walks through the streets of Kyoto and the Japanese umbrella that blends in with the beautiful Kyoto street scene. The design aims to make people think about Kyoto's long history.