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| Introduction to coffee beans
Treatment method: Sun exposure
Weight: 200g
Flavor: wine, grape, cherry, mango
Baking: light roast
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⊝ Grinding: After grinding the coffee beans, you can smell the aroma of dried mango and raisins.
⊝ Inject water: you can smell a light aroma of wine
⊝ High temperature: You will taste a sweet grape aroma at first, somewhat similar to the sweetness of Kyoho grapes
⊝ Medium temperature: When the temperature drops slightly, you will taste a bit like fermented cherries
⊝ Low temperature: When the temperature drops, you will feel the aroma of wine
| Introduction to production areas
Country: Ethiopia
Origin: Ethiopia Guji Kercha
Altitude: 2000 meters
Treatment method: Sun exposure
Grade: G1
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 4,602 views
- 6 sold
- 28 have saved this item
- Product Type
- Original Design
- Listing Summary
- Wine-scented and sun-dried/single-origin coffee beans at Gied processing plant in Ethiopia Valley ☑ Tropical fruits & light wine aroma ☑ Native species in Ethiopia Inspector KW’s short review: This coffee has a balanced wine aroma, tropical fruit flavor, and is paired with a hint of Cointreau after cooling down. It is very delicious.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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