Ethiopian Bishala coffee beans/red honey processing/medium roast/half pound

Ethiopia Guji Water Wind Chime Red Honey Treatment G1 ◆ Country: Ethiopia ◆ Processing method: red honey ◆ Roast degree: medium roast ◆ Flavor reference: It opens up to a sweet aroma of lychee, peach, strawberry and lemon peel. As soon as you take your mouth, you can feel the rich flavors of lychee gummy, peach Calpis and strawberry filling, followed by the aroma of lemon peel, jasmine and gardenia-like white flowers, with a smooth taste and a long and lasting aftertaste of flowers and fruits. -------------------------------------------------- ---------- The original text of Bishala in Ethiopia is Bishaan Dawala, which means water and wind chimes! As a sister product of the classic Purple Wind Chime, it is also carefully selected from the high-altitude essence production areas of Guji. Two years after the launch of Purple Wind Chime, every time it is launched, it is sold out. As the name suggests, the bean has clear, clean and bright lines, and the taste sensations are constantly stacked, just like the sound of wind chimes, crisp and lingering, echoing the theme of water, with climaxes coming one after another. After many years of deep cultivation in Guji, we also tried to customize batches of honey processing. In the 2023 production season, at our specially selected high-altitude processing plant (2300m), we launched a special honey-processed version of Water Wind Chime. After honey processing became famous in Costa Rica, it once became a trend. However, firstly, the amplitude of the flavor difference is slightly inferior to other special processing methods such as solarization or anaerobic. Secondly, honey processing is dried on a bed frame. During the process, the pulp and pectin are carried away. Whether it is the risk of mold and spoilage during the process or the labor cost of stirring, it is much higher than washing and sun-drying. For farmers, the difference in selling price is not enough. In order to compensate for such risks and costs, fewer and fewer farmers are willing to produce honey processing, which is a pity. However, in the past few years, we have discovered that among all the producing countries, Ethiopia is a perfect match for honey processing. High-quality Laundry Sobia always captures people's hearts with its floral, lemon-peel and clear flavor, but its taste is thin and the acidity is high, which makes it difficult for some traditional drinkers to adapt.**Honey-treated Ethiopian, on the one hand, adds thickness and sweetness, and on the other hand, it amplifies the iconic floral lemon, peach aroma of Ethiopia. It is truly unique**, especially if it is selected from a high-altitude area. of premium coffee cherries. After several production seasons of adjustments, this batch has worked hard to retain the pectin in the peel and dry the process, reaching the level of red honey. The characteristics and aroma of the rich honey treatment can be felt in the appearance of the raw beans. . https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg