**Superb Mushroom Noodles**
What's so special about Jishang Mushroom Noodles?
Just imagine, a whole catty of mushrooms is poured into the noodles, and the noodles still have a faint fragrance of mushrooms after cooking!
A lot of people ask us how do we do it? Of course the secret recipe cannot be made public! But you are welcome to buy it home and try cooking and eating, guaranteed endless aftertaste! 😃😃
Yongle Noodle Factory's vegetarian noodle list is No. 1 is Mushroom Noodles! Letter sales, don't miss it!
**Edible method**
1. Cook the noodles: After boiling one to one and a half bowls of water (about 400cc), put the noodle cakes into the boiling water for about two minutes until they disperse. No need to over-cool the water, put the soup in a bowl and serve.
**ingredients**
High Gluten Wheat Flour, Mushroom, Salt, Sugar, Flavor Enhancer(621), Color(102), Acidity Regulator(500,501)
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 10
- Ranking
- No.6,319 - Food & Drink | No.76 - Noodles
- Popularity
-
- 581 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Yongle Noodle Factory's vegetarian noodle list is No. 1 is Mushroom Noodles! What's so special about Jishang Mushroom Noodles? Just imagine, a whole catty of mushrooms is poured into the noodles, and the noodles still have a faint fragrance of mushrooms after cooking! A lot of people ask us how do we do it? Of course the secret recipe cannot be made public! But you are welcome to buy it home and try cooking and eating, guaranteed endless aftertaste!
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 45g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
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