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▎Introduction to coffee beans
Origin // Myanmar, Southern Shan State
Altitude // 1400mm
Treatment method // Anaerobic solarization
Roast degree//Medium roast
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｜Flavor description
It has an unrestrained fermentation flavor,
As soon as you enter the mouth, you can feel the strong aroma of wine-fermented raisins.
And the sweet and sour flavor that echoes the flavor of star fruit juice,
Then it slowly brings out the cocoa and brown sugar tones.
The lingering aftertaste in your mouth is a sweet feeling like longan~
｜Recommended brewing parameters
Because the taste is thick and full,
The flavor performance is also very strong,
It is recommended to extract at a lower water temperature*85~88 degrees.
Brings out a little soft acid value,
The taste performance will be more interesting.
My brewing parameters:
Hand brewing: Cupping standard scale: 88 degrees water temperature / 1:17 water-to-powder ratio
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.13,928 - Food & Drink | No.905 - Coffee
- Popularity
-
- 663 views
- 3 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- It has an unrestrained fermentation flavor, As soon as you enter the mouth, you can feel the strong aroma of fermented raisins. And the sweet and sour flavor that echoes the flavor of star fruit juice, Then slowly bring out the cocoa and brown sugar tones. The lingering aftertaste in the mouth is a sweet feeling like longan~
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 225.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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